Shiba Inu Salted Eggs Pastries &amp Stylish Decorative Biscuits Workshop by Taiwan Chef Instructor Nick

Original price was: $280.00.Current price is: $260.00.

Shiba Inu Salted Eggs Pastries & Stylish Decorative Biscuits Workshop 《柴犬蛋黄酥和精致曲奇饼干》 by Taiwan Chef Instructor Nick (房太厨Nick)

 

🗓️  Thu 29 Jun 2023 (Hari Raya Haji)   ⏰  2.30 pm – 6.30 pm / till finish

 

**Please read our Terms and Conditions before you proceed to register for the class.

Shiba Inu Salted Eggs Pastries & Stylish Decorative Biscuits Workshop 《柴犬蛋黄酥和精致曲奇饼干》 by Taiwan Chef Instructor Nick (房太厨Nick)

Our overseas Taiwan guest instructor Chef Nick(房太厨Nick) with 15K+ to 16K  followers on Instagram and Facebook (@chefnicktw), has taught in Singapore numerous times in the previous years and is returning to teach in Singapore at ArtZ Baking & Culinary studio.

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Chef Nick‘s Shiba Salted Egg Yolk Pastries is a hit every time once his orders open

A pretty & delicious Chinese Pastry you can enjoy all year round

Not too sweet, no guilt for having it

Super detailed hands-on method will be taught during the actual Workshop

Instructor Nick will also summarize the knowledge and techniques to the students

His Salted Egg Yolk Pastries with glossy surface will not crack, layers will be well defined

Fillings will not burst or revealed

Absolutely no cracking ✌🏻✌🏻✌🏻

  • How to do the prep work
  • Tips is to be able to do mass production ‼️‼️
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Stylish Cookies 

A must-have gift option

Chef Nick teaches you how to make skillfully flavored cookies at home, including all the keys to make delicious cookies.

Students will be able to create many different flavours of cookies at home.

The Instructor will also teach you how to make lovely shaped Cookies!

Course Content

  • Delicious recipe techniques
  • Recipe explanation in detail
  • Baking and Shaping techniques
  • Different ingredients with different techniques
  • Baking without collapse technique
  • Explain nine major problems of Cookie
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Option 1: 🗓️ Fri 24 Mar 2023  ⏰  2.15 pm – 6.15 pm / till finish
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Option 2: 🗓️ Thu 29 Jun 2023 (Hari Raya Haji)   2.30 pm – 6.30 pm / till finish

▶ Promo Fees: SGD 260 (Usual Fees: SGD 270)
‼️ Please bring 2 airtight plastic containers to store the Slated Eggs Pastries and Decorative cookies home.
▶ Enquire through Sharon HP: 9688 2777 (Whatsapp) or indicate interest in future workshops.
▶ Workshops will be conducted in Mandarin with English Translation and Recipes in both English & Simplified Chinese languages.

Level: Beginner

Minimum Age: 16 years & Above

1)「柴犬蛋黄酥」

👍 Nick老师每次开单就秒杀的「柴柴蛋黄酥」

👍 颜值好看又好吃,你还不来学吗?

一年四季都可享用的中式甜点

酥到掉渣的蛋黄酥

不甜腻、无负担

实作课程超详细手把手教学

课程中也会总结知识技法给同学们

不破酥、不混酥

不爆馅、不露馅

刷出油亮亮的蛋黄酥表面

绝对不开裂✌🏻✌🏻✌🏻

如何做好事前准备工作

重点是能量产‼️

👍

2)「 精致路线的曲奇饼干」

伴手礼必备选择

Nick老师教你在家也能做出专业风味的曲奇

美味配方

制作手法

烘烤技巧

都是成就美味曲奇的关键

让同学在家也能变化出许多不同风味的曲奇

上课老师也会教如何挤出可爱造型的曲奇饼干唷

《课程内容》

挤花技巧

制作配方细节讲解

烘烤成型技巧

食材选用不同方式

烤焙不塌陷技巧

曲奇的九大问题解析

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❤ Current Promotions / Discounts on Course Fees (Early Bird):❤

* Repeat Customers – 2% discount

** Buddy/Buddies’ Sign Up – 3% discount

** Sign Up 2 or more classes – 3% discount

*** 4 Classes & Above – 3% discount + a special mystery gift from Chef Nick

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👉 Full Workshops List by Taiwan Chef Instructor Nick /  烘焙课程  – 房太廚 Nick

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Enquire through Sharon HP: 9688 2777 (Whatsapp) or indicate interest in future workshops.

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Teaching will be in Mandarin with English Translation, when necessary. Bilingual recipes will be provided.

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**Please read our Terms and Conditions before you proceed to register for the class.

 

Bio Instructor Chef Nick

Chef Nick has been invited to US, China, Singapore, Indonesia, Philippines and Malaysia to teach, besides teaching in various studios in Taiwan.  He also runs a patisserie, UNick Patisserie in Taipei.
He specialises in French Pastries and his creations have been well received by many who has tried his pastries / creations.

Chef Nick 『心手艺』的教学理念,旨在探寻食物与生活的关系。他以轻松幽默教学风格着称,帮助学生们更好 地理解教学内容,进而转化为自身的知识。制作甜品是一种与世界沟通的绝妙方式。 Chef Nick 说,最好的教学是帮助学生寻找日常生活中的新创意并运用到甜品中。灵感就在我们每天的生活中。不论是初学者或进阶学习都获益良多。

Chef Nick 擅长法式甜品,授课范围涵盖中西式甜点以及法式/义式料理。
Chef Nick 独家研发多款跨界创意甜点,携手国内 外品牌多次跨界合作,赢得高度赞赏。
Chef Nick 是匠人,旅者,爱乐人。
房太厨 Nick 甜点讲师 经历
(台湾)
台湾各县市各教室授课教学
(海外)
美国、中国、新加坡、印尼、 马来西亚授课教学经历

 

Registration Process

  1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
  2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
  3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
  4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
  5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
  6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.

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