Snowflake Crisp + Taiwan Nougat Biscuits Workshop by Taiwan Instructor Anita Fang

Original price was: $260.00.Current price is: $240.00.

Snowflake Crisp Workshop (Assorted Flavours) + Bonus: Taiwan Nougat Biscuits by Taiwan Instructor Anita Fang

雪花酥(雪Q饼)课程 加吗 牛轧饼 – 台湾🇹🇼方慧珠老师

 

🗓️ 1st Quarter of 2023 (TBA)

⏰ 2.15 pm – 6.15 pm / till finish

 

Usual Workshop Fees: $260 / pax

Promo Fees: SGD 240 / pax

Snowflake Crisp Workshop (Assorted Flavours) + Bonus: Taiwan Nougat Biscuits by Taiwan Instructor Anita Fang

雪花酥(雪Q饼)课程 加吗 牛轧饼 – 台湾🇹🇼方慧珠老师

💥“Pouring Sugar method” “Snowflake Crisp” ~  Teacher will show you to let you easily learn how to process the sugar

Focus is not Marshmallow

Zero Failure Dessert

Suitable for both order-taking & self-consumption

Class Content:

How to roast various nuts

How to boil sugar and make sugar “pour sugar method” etc

🌺Flavours

1. Strawberry Snowflake Crisp

2. Paprika Dehydrated Vegetable Snowflake Crisp

3. Pandan Coconut Snowflake Crisp

“Dirty” Snowflake Crisp recipe will be included as a 4th flavour as a Bonus Recipe.

Each Snowflake Crisp Flavour contains 20+ ingredients.  Detailed English and Simplified Chinese recipe (total 15+ pages) will be provided.

+ Bonus: Taiwan Nougat Biscuits

 

 

🗓️ 1st Quarter of 2023 (TBA)

⏰ 2.15 pm – 6.15 pm / till finish

 

Usual Workshop Fees: $260 / pax

Promo Fees: SGD 240 / pax

.

🌸冲糖法雪花饼来啰~~🌸老师示范下 让您轻松学会如何冲糖👍

💢重点不是棉花糖

💢重点不是棉花糖

🌸零失败甜点

🌸动手做起来

🌸让您接单自用两相宜

🌼课程内容:

如何烘烤各种坚果

如何,煮糖-冲糖

🌺商品口味

✅ 草莓甜心雪花饼

✅ 椒香蔬果雪花饼

✅ 椰香班兰雪花饼

送脏脏雪花酥配方

加吗牛轧饼

示范+分组实作课程

 

Bio Anita Fang【方慧珠】

.

Current 现职:

芳彤手作负责人 Founder / Head 芳彤手作

2022 7月 天然气泡酵素饮 Natural Sparkling Enzyme Drinks Recipe Book

2022 11月 芳彤甜点日记 Anita Fang’s Pastries Diary Recipe Book

Qualifications 经历:

Various Baking Studios’ Guest Instructor 烘焙教室讲师

2021 Belgium BTGFIC  (Double Gold Medal) for Korean Buttercream Floral Cake and Souvenirs Categories

2021 比利时观光美食节韩式挤花蛋糕、伴手礼双金牌

Chinese Pastries Crusty, Pastry Skin Certificate 中式面食酥油皮、糕浆皮类乙级证照

Baked Goods (Breads) Certificate 烘焙食品面包类丙级证照

Chinese Cooking (Non-Vegetarian) Certificate 中餐烹调荤食类丙级证照

Chinese Catering and Chinese Cuisine Master 中国餐饮服务人员中式烹调师

JSA Japanese  Meringue Lecturer qualification  JSA日本马林糖讲师资格

Korean KHFA Buttercream Flower Instructor Certificate 韩国KHFA奶油土裱花师资证书

Korean KHFA Buttercream Flower (Sculpture) Certificate 韩国KHFA奶油土刮刀花师资证书

Korean KHFA Candle Flower Piping Master Certificate 韩国KHFA蜡烛裱花、刮刀花师资证明

Korean KNDA Candle Master Certificate 韩国KNDA 蜡烛裱证书花师资证书

Korean SFCA Buttercream Decorating Certificate 韩国SFCA奶油霜裱花师资证书

Korean KHRA Clay Modeling Master Certificate 韩国KHRA石膏捏塑 师资

 

Reviews

There are no reviews yet.

Be the first to review “Snowflake Crisp + Taiwan Nougat Biscuits Workshop by Taiwan Instructor Anita Fang”