Taiwan Iron Eggs, Fermented Radish &amp Red Yeast Kimchi Workshop by Award-Winning Taiwan Culinary Instructor Lisa Zhang

Original price was: $250.00.Current price is: $220.00.

Taiwan Famous Iron Eggs, Fermented Radish & Red Yeast Kimchi Workshop by Award-Winning Taiwan TV Celebrity Chef & Culinary Instructor Lisa Zhang

㕑娘铁蛋, 白玉渍物与红曲泡菜课程  – 台湾🇹🇼知名电视名厨/快手厨娘张丽容老师

 

🗓️  TBA, 2024

⏰ 下午班 1.45 pm – 5.30 pm / till finish

.

Usual Workshop Fees: $250 / pax

Promo Fees: SGD 220 / pax

Taiwan Famous Iron Eggs, Fermented Radish & Red Yeast Kimchi Workshop by Award-Winning Taiwan TV Celebrity Chef & Culinary Instructor Lisa Zhang

㕑娘铁蛋, 白玉渍物与红曲泡菜课程  – 台湾🇹🇼知名电视名厨/快手厨娘张丽容老师

.

💥 Great Value Workshop for both Order-Taking, Gifts & Self-Consumption (**Handmade with No Preservatives**)

 

🌺 Workshop Content

  1. Taiwan Famous Iron Eggs 㕑娘铁蛋 

      2. Preserved White Radish 白玉渍物 (Samples available for trying at Baking Studio)

      3. Red Yeast Kimchi 红曲泡菜 

.

✅  English and Simplified Chinese recipe will be provided.

.

🗓️  TBA, 2024

⏰ 下午班 1.45 pm – 5.30 pm / till finish

.

Usual Workshop Fees: $250 / pax

Promo Fees: SGD 220 / pax

.

示范+分组实作课程

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

▶ Whatsapp 私讯 Sharon at +65-9688 2777 to register/enquire & to avoid missing out on your messages.

.

🏠 Studio Venue: ArtZ Baking & Culinary Studio

bit.ly/ArtZBakingCulinaryGoogleMap

Address: Blk 466 Crawford Lane #02-16 Singapore 190466

(4-min Walk from Lavender MRT Exit A, behind ICA)

.

**Please read our Terms and Conditions before you proceed to register for the class.

.

Registration Process

  1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
  2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
  3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
  4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
  5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
  6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.

.

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

 

 

Reviews

There are no reviews yet.

Be the first to review “Taiwan Iron Eggs, Fermented Radish &amp Red Yeast Kimchi Workshop by Award-Winning Taiwan Culinary Instructor Lisa Zhang”