Taiwan Nougat Rolled Biscuits Workshop by Taiwan Instructor Lin You Xian
《萌卷牛轧饼》课程 – 台湾🇹🇼林侑贤老师
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#Business Operation Recipes
#Hands-On Workshop & Teaching
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Tired of eating filled nougat on the market? Now you can have more choices~
🎨 flavored thin crackers x sweet nougat, long shape and aromatic candy more palatable
The teacher teaches you how to make nougats that do not deform, so that those who have tasted it will never change their minds.
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❤️ Workshop Menu Items / Content:
Three flavors
✅ ❶ 🧈 Earl Grey Buttercream: Original Butter crepes, strong buttercream fragrance
aroma rolled up with Twinings Earl Grey tea blended nougat, an unbeatable classic!
✅ ❷ 🍵 Matcha Rose Wild Berry: Matcha (Wakatake) crepes, tea aroma slightly bitter and sweet~
Rolls of various wild berries with a little rose, with a sour taste, a perfect match with afternoon tea！
✅ ❸ 🍫 Valrhona Cocoa Hazelnut: Classic chocolate-flavored crepes,
Smooth hazelnuts can also be combined with nougat! Pairs well with milk tea and black coffee！
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🧇 Workshop Focus:
¹Tips on how to prevent Nougat from deforming
² can be delivered at room temperature in summer, more convenient to take orders
(normal candies need to be refrigerated at home delivery)
³ can be produced immediately ⁴ Easy to obtain ingredients ⁵ No need to use special molds
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✅ Workshops will be taught in Mandarin with English translation when necessary. English and Simplified Chinese recipes will be provided.
✅ Small Class Size for Great Learning Experience!
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🗓️ Sat 19 Nov 2023
⏰ 9.30 am – 1 pm
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Usual Workshop Fees: $250 / pax
Promo Fees: SGD 230 / pax
11-11 Special Sales (6-hour Flash Sales Special: Buy 1 Baking Workshop by Taiwan Chefs Carson Jiang or Lin You Xian Get 1 Free Local Instructor Baking Workshop – limited seats only).
*Select from Baking Workshop by Local Instructor Option 1 or 2:
1) Floral & Ingot Pineapple Pastry Workshop
2) Perfect 7 Eggless Melts-in-the-mouth Butter Cookies
** Transferable ** Terms & Conditions Applies
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林侑贤老师《萌卷牛轧饼》
#营业配方 #互动实作课程 #手把手教学
🌼 课程内容
吃腻市面的夹心牛轧饼？ 现在你可以有更多选择~
🎨风味薄饼干 x 香甜牛轧糖，长形好入口，糖香好入喉，
老师教你牛轧糖不变形，让嚐过的人绝不变心。
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❤️课程品项：
三种口味
❶ 🧈 奶油伯爵茶：原味奶油薄饼，浓浓奶油香
卷起唐宁伯爵茶调和的牛轧糖，永远不败的经典！
❷ 🍵 抹茶玫瑰野莓：小山园抹茶薄饼，茶香微苦带甜~
萌卷各款野莓搭配些许玫瑰，带酸口感完全下午茶绝配！
❸ 🍫 法芙娜可可榛果：经典巧克力味道薄饼
经典巧克力味道薄饼，
滑顺榛果也能跟牛轧糖结合！ 奶茶与黑咖啡的好朋友！
🥂
🧇课程重点：
¹牛轧糖不变形的小秘诀
²夏天可常温宅配，接单更方便
（一般糖果需冷藏宅配）
³立马可接单生产
⁴物料取得容易
⁵不需使用特殊模具
自然色泽形成, 让我们一起用饼干萌卷牛轧糖吧
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Chef Bio – 林侑贤 Chef Lin You Xian
Le Cordon Bleu Culinary Institute, France
Chef de Cuisine, R&D, Sugar & Spice Desserts
Executive Chef, Blebaker Desserts
R&D Chef, Provençe Patisserie
Dessert Consultant, Basix pâtisserie, Xiamen, China
Founder and Chef of Yang Guang Tian Mai Bread Co.
Founder and Chef of GOOD good Live Well
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法国蓝带厨艺学院研修学位
糖村西点研发部主厨
布里王子甜点行政主厨
普罗旺斯西点研发主厨
厦门Basix pâtisserie甜点顾问
旸光田麦面包创办人兼主厨
GOOD good过的好好创办人兼主厨
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Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).
Whatsapp 私讯 Sharon at +65-9688 2777 to register/enquire/waitlist for future workshops & to avoid missing out on your messages.
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🏠 Studio Venue: ArtZ Baking & Culinary Studio
bit.ly/ArtZBakingCulinaryGoogleMap
Address: Blk 466 Crawford Lane #02-16 Singapore 190466
(4-min Walk from Lavender MRT Exit A, behind ICA)
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**Please read our Terms and Conditions before you proceed to register for the class.
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Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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