Taiwan Nougats & Nougat Biscuits Workshop 牛轧糖+牛轧饼课程 by Taiwan Chef Instructor Nick （房太厨Nick）
Our overseas Taiwan guest instructor Chef Nick（房太厨Nick) with 15K+ to 16K followers on Instagram and Facebook (@chefnicktw), has taught in Singapore numerous times in the previous years and is returning to teach in Singapore in March 2023 at ArtZ Baking & Culinary Studio.
Taiwan Desserts Souvenirs Series 台湾伴手礼点心系列
Macadamia Cranberry Flavour Black Sesame Peanut Flavour Matcha Almond Flavour
Method of whipping meringue Introduction to the classification of raw ingredients and composition of sugar Theory of Nougat Ratio/Proportions of different types of sugars Different methods of mixing will affect the final quality of the nougat in the making process Formulation changes and formulation methods The secret of Taiwan Nougats which are chewy and not hard Moisture-proof Packaging and Storage Methods
Workshops will be conducted in Mandarin with English Translation and Recipes in both English & Simplified Chinese languages🗓️ Fri 24 Mar 2023
⏰ 9.30 am – 1.30 pm / till finish
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Promo Fees： SGD 260 （Usual Fees: SGD 290) Payment via PayNow/Paylah!/Bank Transfer被台湾、马来西亚、印尼、新加坡的学生誉为「最好吃的牛轧糖」～加码示范 香葱牛轧饼
风靡日韩的牛轧糖
牛轧糖都是选用优质奶源、美国杏仁等天然农产品为原料制作，不使用添加剂，纯手工制成。香浓的奶香味，香浓而不腻，香脆有嚼劲也不黏牙，而且低糖更健康老少皆宜是最佳伴手礼。
3 种口味：
蔓越莓夏威夷豆、抹茶杏仁、黑芝麻花生
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《课程内容》
蛋白霜打法
糖果的分类、原料及成份介绍
牛轧糖原理
不同糖的配比
不同打发材料对牛轧糖品质之影响
牛轧糖实作、
配方变化与制订方法
糖团软Q不硬秘诀
包装防潮及保存方式
Level: Beginner to Intermediate
Minimum Age: 16 years & Above
**Please read our Terms and Conditions before you proceed to register for the class.
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Current Promotions / Discounts on Course Fees:
* Repeat Customers – 2% discount
** Buddy/Buddies’ Sign Up – 3% discount
** Sign Up 2 or more classes – 3% discount
*** 4 Classes & Above – 3% discount + a special mystery gift from Chef Nick
Full Workshops List by Taiwan Chef Instructor Nick / 烘焙课程 – 房太廚 Nick
Enquire through Sharon HP: 9688 2777 (Whatsapp) or indicate interest in future workshops.
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Teaching will be in Mandarin with English Translation, when necessary. Bilingual recipes will be provided.
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Bio Instructor Chef Nick
Chef Nick 『心手艺』的教学理念，旨在探寻食物与生活的关系。他以轻松幽默教学风格着称，帮助学生们更好 地理解教学内容，进而转化为自身的知识。制作甜品是一种与世界沟通的绝妙方式。 Chef Nick 说，最好的教学是帮助学生寻找日常生活中的新创意并运用到甜品中。灵感就在我们每天的生活中。不论是初学者或进阶学习都获益良多。
Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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