Tiramisu & Matcha Red Bean Mousse Workshop by Overseas Instructor Chuah Hock Leng
【提拉米苏 & 绿茶红豆慕斯】课程 ～ 外国老师福龙
Our overseas guest instructor Hock Leng will be coming to Singapore to impart his baking expertise and tips he has gained through the years within the baking industry. Instructor Hock Leng runs his own baking studio in Malaysia and has been invited to many states in Malaysia to teach his workshops.
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“Tiramisu” is an Italian dessert with a coffee and alcohol flavor, which perfectly combines cream cheese, coffee and alcohol aroma, and has a rich texture, delicate and mellow aroma, full of charm and unique taste.
In Italian, “Tiramisu” means “pick me up” or “cheer me up”! This cake is not only about taste, but about happiness and a subtle and beautiful love story.
Other than Italian desserts, we also cannot miss out on the majority of Asians’ favourite flavour – Matcha Red Bean Mousse. The fluffy matcha cake is a perfect match with honeyed red bean! Take a sip of green tea, honeyed red bean honey, and mousse, and the three layers of texture add aroma to the taste buds.
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Workshop Content:
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1️⃣ Learn how to make sponge cake using Taiwanese egg separation method, no baking powder and tartar powder added
2️⃣ Learn mousse filling for 2 cakes
3️⃣ Using Taiwan matcha powder, Taiwan honeyed red bean to make matcha red bean mousse
4️⃣ Learn how to make a smooth mousse with an ice cream-like texture
5️⃣ Learn how to design cakes
6️⃣ Students will bring back their own handmade products with the teacher’s patient guidance.
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Friday 8 Sep 2023♥ This Workshop will be conducted in Mandarin with English translation (Chinese / English recipe).
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【提拉米苏 & 绿茶红豆慕斯】- 外国老师福龙
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“提拉米苏”是一种带有咖啡酒味的意大利甜点，将奶油奶酪，咖啡与酒香完美的融合，口感层次丰富，细腻醇香，充满魅力即有独特味道。
在意大利文 “提拉米苏” 意思是 “pick me up” or “cheer me up”！这款蛋糕吃的不止是味道，而是幸福感及微妙唯美的爱情故事。愿大家都过得幸福快乐美满。
有了意大利甜点，也不能少了我们大多数亚洲人喜欢的口味 “绿茶红豆慕斯”。松软的绿茶蛋糕体搭配上红豆蜜绝配！吃上一口绿茶味，红豆蜜，及慕斯，三层口感在舌尖上增添味蕾的香气。
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课程内容:
1️⃣ 教你如何制作台式分蛋式的海绵蛋糕体，无添加发粉，塔塔粉
2️⃣ 教导2款蛋糕的慕斯馅料
3️⃣ 采用台湾绿茶粉，台湾红豆蜜制作绿茶红豆慕斯
4️⃣ 教导如何做出细滑的慕斯，有如冰淇淋般的口感
5️⃣ 教你如何设计蛋糕
6️⃣ 学生亲手制作
*有老师在旁耐心指导，学生可带回亲手制作品
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日期：8/9/2023
时间：下午 6.45 pm – 9.45 pm
学费：SGD 178
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询问课程/报名可联系 WhatsApp Sharon +65-9688 2777
#课程后每人可帶回成品与家人分享
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Bio Chuah Hock Leng
Instructor Hock Leng stepped into the baking industry since he was 17 years old to learn from several veteran baking chefs various pastries and cakes. To-date, he possesses about 30 years of baking experience and inherited valuable & great skills from many veteran and highly experienced chefs. Instructor Hock Leng has been teaching for the last 7 years and has been invited to many states in Malaysia to teach.
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Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
Whatsapp 私讯 Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.
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