Traditional Peanut Candy & Traditional Peanut Crisp Candy (Demo) Workshop by Taiwan Instructor Lin You Xian
《古早味花生糖+ 古早味花生脆糖 – 加码示范》课程 – 台湾🇹🇼林侑贤老师
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#Business Operation Recipes
#Hands-On Workshop & Teaching
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🍭 Traditional Peanut Candy (Hands-on) & Traditional Peanut Crisp Candy (Demo)
❤️ Workshop Menu Items / Content:
1) 🍭 Traditional Handmade Peanut Maltose Candy, Old street’s famous street food
Inherits the traditional technique of not using special tools
Those who love to eat coriander, can wrap it in, the taste is really awesome!
Suitable for all ages; because it is soft and does not stick to teeth📍
It melts in the mouth and is not overly-sweet.
🤤 The Favorite Snack of elders and children
😍 Method of making is not difficult, however the traditional process cannot be careless at all.
Handmade Sugar Syrup and freshly ground peanut powder, repeatedly folded precisely
The strength of the fold and the Sugar Level are very critical factors.
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✅ Workshops will be taught in Mandarin with English translation when necessary. English and Simplified Chinese recipes will be provided.
✅ Small Class Size for Great Learning Experience!
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🗓️ Fri 17/11/2023
⏰ 星光课 6.30 pm – 9.30 pm
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Usual Workshop Fees: $240 / pax
Promo Fees: SGD 220 / pax
11-11 Special Sales (6-hour Flash Sales Special: Buy 1 Baking Workshop by Taiwan Chefs Carson Jiang or Lin You Xian Get 1 Free Local Instructor Baking Workshop – limited seats only).
*Select from Baking Workshop by Local Instructor Option 1 or 2:
1) Floral & Ingot Pineapple Pastry Workshop
2) Perfect 7 Eggless Melts-in-the-mouth Butter Cookies
** Transferable ** Terms & Conditions Applies
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老师《古早味花生糖+ 古早味花生脆糖 – 加码示范》
🧇课程内容
1.🍭 古早味手工麦芽花生糖
老街排队美食 「手工麦芽花生糖 」又称「无牙糖」
📍传承传统的技法不用特殊的器具
爱吃香菜的在包进去，味道真的超赞 🤤
意指老少咸宜，就因柔软不黏牙，入口即化不甜腻的口感，
长辈和小朋友的最爱😍作法虽不难但传统的工序可一点都不能马虎，
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手工熬煮糖浆与现磨花生粉，反复折叠多一分少一分都不行！
折叠的力道与糖度是非常关键的因素。
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Chef Bio – 林侑贤 Chef Lin You Xian
Le Cordon Bleu Culinary Institute, France
Chef de Cuisine, R&D, Sugar & Spice Desserts
Executive Chef, Blebaker Desserts
R&D Chef, Provençe Patisserie
Dessert Consultant, Basix pâtisserie, Xiamen, China
Founder and Chef of Yang Guang Tian Mai Bread Co.
Founder and Chef of GOOD good Live Well
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法国蓝带厨艺学院研修学位
糖村西点研发部主厨
布里王子甜点行政主厨
普罗旺斯西点研发主厨
厦门Basix pâtisserie甜点顾问
旸光田麦面包创办人兼主厨
GOOD good过的好好创办人兼主厨
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Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).
Whatsapp 私讯 Sharon at +65-9688 2777 to register/enquire/waitlist for future workshops & to avoid missing out on your messages.
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🏠 Studio Venue: ArtZ Baking & Culinary Studio
bit.ly/ArtZBakingCulinaryGoogleMap
Address: Blk 466 Crawford Lane #02-16 Singapore 190466
(4-min Walk from Lavender MRT Exit A, behind ICA)
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**Please read our Terms and Conditions before you proceed to register for the class.
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Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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