Twin Promo: Moist & Soft Beer Mixed Fruit Celebration Cake with Figs Workshop by Veteran Pastry Chef Instructor Goh
Fruit Mix: Dried Figs, Dried Apricots, Dried Cranberries, Orange Peel, Raisins etc.
Great Option for Celebration Cake & any occasion as this traditional mixed fruit can store for several months or even years in freezer. Hence, the reason for a popular Wedding Cake’s choice. Consider making this rich fruit cake for Chinese New Year, Valentine’s, Weddings, Engagements, Easter, Mothers’ Day, Father’s Day, Teacher’s Day & Christmas… and the list goes on…
- Less Sweet Version
- Premium Mixed Fruits Mix
- Moist & Rich
Dates / Times to Choose from:
Date: On Request – Private Workshop with min 6 paying pairs (subject to studio & instructor’s availability)
Duration: 3.5 hours
Hands-on Workshop Fees: $170 for 2 participants / 1 pair of participants (Usual Price is $138/participant)
2 Participants will work together, share & bring home half of 1 round 6″ Moist & Soft Fruit Cake.
Bonus Tips: Instructor will also share tips on making Rum Fruit Cake.
Small Class Size with safe distancing & precautionary measures in place!
Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).
Seat will only be reserved upon payment receipt via Pay Now / PayLah! / Internet Bank / ATM Transfer.
Brief Instructor Bio:
Chef Instructor Goh possesses 13 years of Pastry Teaching Experience which included patisserie teaching experience in Shatec and other pastry training institutes, train budding chefs for the baking industry.
Prior to that, she has 15 years of pastry / baking experience working in various hotels like Raffles Hotel and establishments supplying pastries to corporates and financial institutions.
#MixedFruitsCake #FruitsCake #TraditionalMixedFruitCake
Reviews
There are no reviews yet.