Kuih Lapis Legit is a popular gift choice for Chinese New Year or a yummy bake to satisfy one’s craving!
Learning Points:
- Pre-soak raisins in rum
- How to mix and prepare your batter
- How to achieve thin and consistently even layers
- Temperature Controls and Setting to grill your Kuih Lapis to achieve the evenly striped layers
- How to achieve the brown crust for the top layer
- Bonus Demo: Crunchy Biscuit Base for Layer Cake
Dates / Timings to Choose from:
Private Workshop with min 6 pax (subject to studio & instructor’s availability)
Total Workshop Duration: 5 hours
Hands-on Workshop Fees: $198 / 2 participants / class
Each pair of participants will work together, share & take home half a Lapis Cake.
Small Class Size with safe distancing & precautionary measures in place!
Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).
Seat will only be reserved upon payment receipt via Pay Now / PayLah! / Internet Bank / ATM Transfer.
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Brief Instructor Bio:
Chef Instructor Goh possesses 13 years of Pastry Teaching Experience which included patisserie teaching experience in Shatec and other pastry training institutes, train budding chefs for the baking industry. She has developed many new palatable recipes for her workshops.
Prior to that, she has 15 years of pastry / baking experience working in various hotels like Raffles Hotel, Fullerton Hotel & Oriental Hotel and establishments supplying pastries to corporates and financial institutions. She had the opportunity to work with several renowned foreign Michelin-starred Pastry Chefs while she was working with Raffles and Fullerton Hotels and she was part of Fullerton Hotel’s pioneer pastry team. She has helped develop numerous delish and palatable pastries over the years for her customers.
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**Please read our Terms and Conditions before you proceed to register for the class.
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