Workshop by Taiwan Instructor Xiao Min

Our Taiwan guest instructor,  Xiao Min (Facebook/Instagram: & IG: is coming to teach in Singapore once again from Fri 28 Apr – Sun 30 Apr 2023 to run 6 baking workshops at ArtZ Baking & Culinary studio.

Workshop  – 台湾导师

Workshop Content:

 –  台湾导师蘇雍芬老師

课程介绍：

• 示范制作
• 实作
• 课堂会提供课程需用的材料和工具
• 适合初学者

 Level: Beginners and Up

Workshops will be conducted in Mandarin with English translation (when necessary).

🗓️ Sun 30 Apr 2023

⏰ 9.30 am – 6 pm / till finish

▶ Private Workshop Option (On Request / Advance Notice): 10 pax (subject to Studio & Instructor’s availability)

Usual Workshop Fees: $.  / pax

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Early Bird Sign-Up Promo: SGD  / pax 

Promotions / Discounts on Course Fees课程学费 – 折扣优惠:

** Buddy/Buddies’ Sign Up 好友报名 (2人以上): 3% discount 折扣

** Sign Up 2 or more classes 报名2-3 堂: 3% discount 折扣

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Minimum Age: 15 years & Above

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

🏠 Studio Venue: ArtZ Baking & Culinary Studio

bit.ly/ArtZBakingCulinaryGoogleMap

Address: Blk 466 Crawford Lane #02-16 Singapore 190466

(4-min Walk from Lavender MRT Exit A, behind ICA)

**Please read our Terms and Conditions before you proceed to register for the class.

Chef Bio

Instructor: Xiao Min

Facebook：94‘迷迭香胖趣 / 94minghew

IG: minghew

Runs a workshop to teach cake decorating.

and handles custom-made cake decorating

Teaches cake decorating for over 10 years, whipped cream decoration and cartoon shaped cakes.

loves cake-painting with brushes.

/currently/

Founder and Director of 94minghew

Professional Baking & Souvenirs Instructor

/Awards/

2013 Christmas Cake Contest Winner of the Cake Association (Christmas Cupcakes)

2014 Christmas Cake Contest Runner-up (decorated logcake)

2016 American Wheat Association Baking Creativity Contest Best work

/Certificate/

Taiwan Cake Technician Level C Certificate

Taiwan Baking Cake and Confectionary Technician Class B Certificate

SFCA Seoul Buttercream Cake Association Full Training Certificate

授课老师介绍：✨谢敏慧 ✨小敏老师

脸书粉丝页 / Facebook：94‘迷迭香胖趣

IG: minghew

并开设蛋糕装饰教学的工作室

小舖也接洽客制的造型蛋糕

投入蛋糕装饰教学超过10年

教授系统鲜奶油抹刀装饰和卡通造型蛋糕

最爱拿著画笔，埋头画蛋糕

/现任/

94‘迷迭香胖趣－工作室创办人、负责人

桃竹苗职业训练烘焙伴手礼业师

/奖项/

2013社团法人蛋糕协会圣诞节蛋糕比赛 冠军🏆（圣诞杯子蛋糕）

2014社团法人蛋糕协会圣诞节蛋糕比赛 亚军（装饰柴薪蛋糕）

2016美国大麦协会烘焙创意大赛 佳作

/证书/

台湾技术师蛋糕 丙级证照

台湾技术师烘焙蛋糕点心 乙级证照

SFCA 首尔裱花蛋糕协会全修证书

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Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.