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Sourdough Banh Mi, Pizza & Pide Workshop by Overseas Instructor Mimi Liew
$
320
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Original price was: $320.00.
$
300
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Sourdough Bombolini & Beignets Workshop by Overseas Instructor Mimi Liew
$
300
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$
280
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Current price is: $280.00.
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Sourdough Bomboloni Workshop
$
300
.00
Original price was: $300.00.
$
280
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Current price is: $280.00.
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Sourdough Bomboloni Workshop by UK Chef Instructor & Book Author Loretta Liu
$
300
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Sourdough Bread Workshop by Chef Instructor Diana Loo
$
280
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Sourdough Breads (Basic Series) Workshop by Overseas Instructor Mimi Liew
$
300
.00
Original price was: $300.00.
$
280
.00
Current price is: $280.00.
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Sourdough Dim Sum & Pajeon Workshop by Overseas Instructor Mimi Liew
$
280
.00
Original price was: $280.00.
$
250
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Current price is: $250.00.
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Sourdough Garden Focaccia
$
50
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Sourdough Longan Red Wine Walnut Boule, Bagels & Pretzels Workshop by Overseas Instructor Mimi Liew
$
350
.00
Original price was: $350.00.
$
330
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Current price is: $330.00.
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Sourdough Rum Fruits & Nuts Cake & Red Velvet Cupcakes Workshop by Instructor Sharon
$
188
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Sourdough Scones Workshop: Double Cheese Rosemary Scones & Glazed Orange Cranberry Scones
$
210
.00
Original price was: $210.00.
$
168
.00
Current price is: $168.00.
-10%
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Sourdough Workshop: Apple Crumble Pie & Savoury Tarts Workshop
$
198
.00
Original price was: $198.00.
$
178
.00
Current price is: $178.00.
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