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“Cat Ice Cream Cone Biscoff Marshmallows Workshop by Instructor & Book Author Tan Phay Shing” has been added to your cart.
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Butterblossoms Victorian Roses Eggless Buttercream Brush Painting & Bonus Demo Sculpture Roses Workshop by Overseas Instructor Kwun
$
520
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-7%
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Caneles & Hokkaido Rokkatei Rum & Raisins Workshop by Taiwan Chef Instructor Nick
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290
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$
270
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Caneles & Savoury Tart Workshop by Taiwan Chef Instructor Nick
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280
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$
260
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Caramel Cream Sandwich Cookies Workshop by Taiwan Instructor Lin You Xian
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240
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$
228
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Cat Face Macarons (Teens / Adults / Parent-Child) Workshop by Instructor & Book Author Tan Phay Shing
$
168
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Cat Ice Cream Cone Biscoff Marshmallows Workshop by Instructor & Book Author Tan Phay Shing
$
178
.00
-9%
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Champion King’s Pie, Kugelhopf & Citrus Scones Workshop by Taiwan Award-Winning Instructor Jeffrey Wang
$
430
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Original price was: $430.00.
$
390
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Current price is: $390.00.
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Character Salted Egg Spiral Pastries Workshop 2 by Taiwan Instructor Agnes
-17%
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Character Salted Egg Spiral Pastries Workshop by Taiwan Instructor Agnes
$
288
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Original price was: $288.00.
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238
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Current price is: $238.00.
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Chef Special Selection Bakes Workshop by Taiwan Award-Winning Instructor Jeffrey Wang
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300
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Original price was: $300.00.
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260
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Cherry Blossoms/Sakura-Shaped Cheesecake Workshop by Overseas Instructor Keem Ooi
$
308
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Chestnut Pastries Series Workshop by Pastry Chef Instructor Goh
$
198
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