Showing 37–48 of 112 results

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French Onion Soup, Salmon &amp Mashed Potatoes – European Culinary Workshop by Le Cordon Bleu-trained Chef Instructor Andrew Loh

 Original price was: $198.00.Current price is: $148.00.

French Style Puff Pastry Series Workshop by Veteran Pastry Chef Instructor

 $190.00

Gingerbread House &amp Butter Cookies Workshop by Pastry Chef Instructor

 $160.00

Healthier Pet Foods Culinary Workshop by Veteran Chef Instructor Diana Loo

 $188.00

Island &amp Resort Theme Mousse Cheese Dessert Glass Workshop by Instructor Sharon

 $140.00

Island Cake – Trendy Bento Cakes &amp Dessert Glass Workshop by Instructor Sharon

 $145.00

Japanese Assorted Yakitori &amp Chawanmushi Workshop by Instructor Sharon

 $128.00

Japanese Cute Bento &amp Japanese Potato Salad Workshop by Instructor Sharon

 $118.00

Japanese Cute Bento, Japanese Potato Salad &amp Chawanmushi Workshop by Instructor Sharon

 $148.00

Japanese Cute Bento, Japanese Potato Salad &amp Miso Soup Workshop by Instructor Sharon

 $128.00

Japanese Yakitori, Chawanmushi & Miso Soup Workshop by Instructor Sharon

 $148.00

Koala &amp Joey Workshop by Instructor &amp Book Author Tan Phay Shing

 $165.00