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$
180
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Category:
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“Classic Thai Cuisine Workshop 1 by Taiwan Chef Instructor & Recipe Books Author Sandra Yu ” has been added to your cart.
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Cinnamon Rolls & Decorative Lemon Tarts Workshop by Taiwan Chef Instructor Nick
$
250
.00
Original price was: $250.00.
$
230
.00
Current price is: $230.00.
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Classic Chinese Pastries Workshop by Taiwan Chef Instructor Nick
$
350
.00
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Classic Thai Cuisine Workshop 1 by Taiwan Chef Instructor & Recipe Books Author Sandra Yu
$
200
.00
Original price was: $200.00.
$
180
.00
Current price is: $180.00.
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CNY Bunny Roll Cake Workshop by Overseas Instructor Keem Ooi
$
280
.00
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CNY Creative Wagashi Workshop (Beginner) by Overseas Instructor Jen Ying
$
298
.00
-14%
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Colourless Mirror Glaze Rose Cake Workshop by Taiwan Instructor Fred Lee
$
280
.00
Original price was: $280.00.
$
240
.00
Current price is: $240.00.
-10%
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Cookies Assortment Series 2 (Eggless) Workshop by Taiwan Instructor Carson Jiang
$
230
.00
Original price was: $230.00.
$
208
.00
Current price is: $208.00.
-5%
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Cream Clay Floral Ornamental Plaque Workshop by Taiwan Instructor Anita Fang
$
550
.00
Original price was: $550.00.
$
520
.00
Current price is: $520.00.
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Creative Wagashi Workshop (Intermediate) by Overseas Instructor Jen Ying
$
350
.00
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Crystal Yam Cheesecake by Overseas Instructor Chua Mei Tze
$
190
.00
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Cute Doll Gift Box Cake Workshop by Taiwan Instructor Xiao Min
$
380
.00
-7%
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Dacquoise & Choux de Craquelin Workshop by Taiwan Chef Instructor Nick
$
280
.00
Original price was: $280.00.
$
260
.00
Current price is: $260.00.
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