Showing 25–30 of 30 results

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Quiche Lorraine &amp Chicken Pot Pie – European Culinary Workshop (Halal) by Le Cordon Bleu-trained Chef Instructor Andrew Loh

 Original price was: $188.00.Current price is: $138.00.

Reindeer Macarons Carousel (2-Day Master Class) by Tan Phay Shing

 $600.00

Resting Cat Deco Choux Pastry Workshop by Instructor &amp Book Author Tan Phay Shing

 $168.00

Triceratops Deco Choux Pastry Workshop by Instructor &amp Book Author Tan Phay Shing

 $168.00

Unicorn Plushie Marshmallows Workshop by Instructor &amp Book Author Tan Phay Shing

 $168.00

Vegan Shiba Mitarashi Dango Macarons (Teens / Adults / Parent-Child) Workshop by Instructor &amp Book Author Tan Phay Shing

 $168.00