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Mid-Autumn Creative Wagashi Workshop 3 by Overseas Instructor Jen Ying
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298
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-8%
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Millecrepe Cakes Workshop by Taiwan Instructor Carson Jiang
$
240
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220
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Mixed Flavours Basque Cheese Cake (4 different flavours) Workshop by Popular Taiwan Instructor Sylvia Su (Sauvignon)
$
280
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Original price was: $280.00.
$
250
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Current price is: $250.00.
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Mixed Fruits Desserts Workshop by Veteran Pastry Chef Instructor
$
198
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Mixed Genre Workshop: Bunny Deco Choux Pastry in Macaron Teacup by Instructor & Book Author Tan Phay Shing
$
228
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Mixed Genre Workshop: Tiger Deco Choux Pastry in Macaron Teacup by Instructor & Book Author Tan Phay Shing
$
238
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-8%
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Monkey Head Mushroom Vegetarian Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin
$
250
.00
Original price was: $250.00.
$
230
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Current price is: $230.00.
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Mont Blanc Tart Workshop by Pastry Instructor Jazreel Tan
$
148
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Mooncarons & Piglet Macarons Workshop by Book Author & Instructor Tan Phay Shing
$
178
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Moroccan Almond Chicken Bastilla & Almond Briouates Workshop by Native Moroccan Instructors
$
198
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Moroccan Breads & Baghrir Workshop by Native Moroccan Instructors
$
150
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Moroccan Cuisine Classic 1 Workshop by Native Moroccan Instructors
$
180
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