Showing 229–240 of 351 results

Pear Frangipane Tart &amp Apple Crumble Pâte Sucrée Workshop (Tarts Galore Series)

 $138.00

Penguin Family Christmas Carnival Masterclass by Instructor &amp Book Author Tan Phay Shing

 $620.00

Peonies Battenberg Cake (Wrap Cake) Workshop by Overseas Instructor Keem Ooi

 $338.00

Peonies Cake Workshop by Overseas Instructor Keem Ooi

 $280.00
-8%

Phoenix Pastry &amp Pineapple Egg Yolk Pastry Workshop by Taiwan Instructor Lin You Xian

 Original price was: $240.00.Current price is: $220.00.
-8%

Phoenix Roll Biscuits Workshop by Taiwan Instructor Carson Jiang

 Original price was: $240.00.Current price is: $220.00.

Piggy Cheesecake Workshop by Overseas Instructor Keem Ooi

 $298.00
-12%

Pineapple Nuts Mooncakes, Walnuts Sesame Crisp Pastries &amp Homemade Fillings Workshop by Award-Winning Taiwan Culinary Instructor Lisa Zhang

 Original price was: $250.00.Current price is: $220.00.

Pointsettia Flexi Gum Paste Floral Workshop by Overseas Instructor Anand Kumar

 $328.00
-12%

Popular Toast and Bread Making Workshop by Taiwan Bread Instructor Jimmy Yang

 Original price was: $250.00.Current price is: $220.00.
-10%

Portuguese Egg Tarts &amp Cake Bread Workshop by Overseas Instructor Chuah Hock Leng

 Original price was: $220.00.Current price is: $198.00.
-18%

Professional &amp Creative Chocolates &amp Soft Fruit Candy Workshop by Global Award-Winning Renowned Taiwan Instructor Jeffrey Wang

 Original price was: $488.00.Current price is: $398.00.