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Tom Yum Seafood Braided Lattice Pie Workshop (Tarts Galore Series) by Pastry Chef Instructor
$
138
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Tom Yum Seafood Braided Lattice Pie Workshop (Tarts Galore Series) by Veteran Pastry Chef Instructor
$
138
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Totoro Jelly Cheesecake Workshop by Overseas Instructor Keem Ooi
$
298
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-10%
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Traditional Mooncakes Series by Overseas Instructor Chua Mei Tze
$
220
.00
Original price was: $220.00.
$
198
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Current price is: $198.00.
-8%
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Traditional Peanut Candy Workshop by Taiwan Instructor Lin You Xian
$
240
.00
Original price was: $240.00.
$
220
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Current price is: $220.00.
-10%
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Traditional Swiss Roll Cakes Workshop by Overseas Instructor Chuah Hock Leng
$
198
.00
Original price was: $198.00.
$
178
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Current price is: $178.00.
-8%
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Traditional Vegetarian Business Cuisine Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin
$
240
.00
Original price was: $240.00.
$
220
.00
Current price is: $220.00.
-8%
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Traditional Vegetarian Culinary Delights Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin
$
240
.00
Original price was: $240.00.
$
220
.00
Current price is: $220.00.
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Triceratops Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing
$
168
.00
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Tulips Cheesecake Workshop by Overseas Instructor Keem Ooi
$
298
.00
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Twin Promo (2 pax): Rose Watermelon Cake Workshop by Veteran Pastry Chef Instructor Goh
$
180
.00
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Twin Promo: Brownies and Cake Pops (Hands-on Baking Workshop)
$
98
.00
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