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“Triceratops Deco Choux Pastry Workshop by Instructor &amp Book Author Tan Phay Shing” has been added to your cart. View cart

Showing 313–324 of 351 results

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Tom Yum Seafood Braided Lattice Pie Workshop (Tarts Galore Series) by Pastry Chef Instructor

$138.00
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Tom Yum Seafood Braided Lattice Pie Workshop (Tarts Galore Series) by Veteran Pastry Chef Instructor

$138.00
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Totoro Jelly Cheesecake Workshop by Overseas Instructor Keem Ooi

$298.00
-10%
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Traditional Mooncakes Series by Overseas Instructor Chua Mei Tze

$220.00 Original price was: $220.00.$198.00Current price is: $198.00.
-8%
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Traditional Peanut Candy Workshop by Taiwan Instructor Lin You Xian

$240.00 Original price was: $240.00.$220.00Current price is: $220.00.
-10%
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Traditional Swiss Roll Cakes Workshop by Overseas Instructor Chuah Hock Leng

$198.00 Original price was: $198.00.$178.00Current price is: $178.00.
-8%
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Traditional Vegetarian Business Cuisine Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin

$240.00 Original price was: $240.00.$220.00Current price is: $220.00.
-8%
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Traditional Vegetarian Culinary Delights Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin

$240.00 Original price was: $240.00.$220.00Current price is: $220.00.
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Triceratops Deco Choux Pastry Workshop by Instructor &amp Book Author Tan Phay Shing

$168.00
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Tulips Cheesecake Workshop by Overseas Instructor Keem Ooi

$298.00
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Twin Promo (2 pax): Rose Watermelon Cake Workshop by Veteran Pastry Chef Instructor Goh

$180.00
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Twin Promo: Brownies and Cake Pops (Hands-on Baking Workshop)

$98.00
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