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434
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Studio Classes
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Showing 49–60 of 351 results
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-7%
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Caneles & Hokkaido Rokkatei Rum & Raisins Workshop by Taiwan Chef Instructor Nick
$
290
.00
Original price was: $290.00.
$
270
.00
Current price is: $270.00.
-7%
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Caneles & Savoury Tart Workshop by Taiwan Chef Instructor Nick
$
280
.00
Original price was: $280.00.
$
260
.00
Current price is: $260.00.
-5%
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Caramel Cream Sandwich Cookies Workshop by Taiwan Instructor Lin You Xian
$
240
.00
Original price was: $240.00.
$
228
.00
Current price is: $228.00.
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Cat Face Macarons (Teens / Adults / Parent-Child) Workshop by Instructor & Book Author Tan Phay Shing
$
168
.00
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Cat Ice Cream Cone Biscoff Marshmallows Workshop by Instructor & Book Author Tan Phay Shing
$
178
.00
-9%
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Champion King’s Pie, Kugelhopf & Citrus Scones Workshop by Taiwan Award-Winning Instructor Jeffrey Wang
$
430
.00
Original price was: $430.00.
$
390
.00
Current price is: $390.00.
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Character Salted Egg Spiral Pastries Workshop 2 by Taiwan Instructor Agnes
-17%
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Character Salted Egg Spiral Pastries Workshop by Taiwan Instructor Agnes
$
288
.00
Original price was: $288.00.
$
238
.00
Current price is: $238.00.
-13%
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Chef Special Selection Bakes Workshop by Taiwan Award-Winning Instructor Jeffrey Wang
$
300
.00
Original price was: $300.00.
$
260
.00
Current price is: $260.00.
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Cherry Blossoms/Sakura-Shaped Cheesecake Workshop by Overseas Instructor Keem Ooi
$
308
.00
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Chestnut Pastries Series Workshop by Pastry Chef Instructor Goh
$
198
.00
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Chicken Rendang Pie Workshop by Veteran Pastry Chef Instructor
$
138
.00
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