Showing 85–96 of 351 results

-10%

Cookies Assortment Series 2 (Eggless) Workshop by Taiwan Instructor Carson Jiang

 Original price was: $230.00.Current price is: $208.00.
-25%

Coq Au Vin &amp French Stocks – French Culinary Workshop by Le Cordon Bleu-trained Chef Instructor Andrew Loh

 Original price was: $198.00.Current price is: $148.00.

Corgi Plushie Marshmallows Workshop by Instructor &amp Book Author Tan Phay Shing

 $168.00
-25%

Couples’ Special: Spanish Tapas Culinary Workshop by Instructor Steph Leong

 Original price was: $250.00.Current price is: $188.00.
-5%

Cream Clay Floral Ornamental Plaque Workshop by Taiwan Instructor Anita Fang

 Original price was: $550.00.Current price is: $520.00.

Creative Wagashi Workshop (Intermediate) by Overseas Instructor Jen Ying

 $350.00

Crystal Yam Cheesecake by Overseas Instructor Chua Mei Tze

 $190.00

Cute Doll  Gift Box Cake Workshop by Taiwan Instructor Xiao Min

 $380.00

Dachshund Deco Eclairs Workshop by Instructor &amp Book Author Tan Phay Shing

 $158.00
-7%

Dacquoise &amp Choux de Craquelin Workshop by Taiwan Chef Instructor Nick

 Original price was: $280.00.Current price is: $260.00.

Dark Chocolate Filled Strawberry Marshmallows Floral Bouquet Workshop by Instructor &amp Book Author Tan Phay Shing

 $158.00
-4%

David Austin Rose &  Poppy Wafer Flowers Workshop by Overseas Instructor Kris Wirata

 Original price was: $500.00.Current price is: $480.00.