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Showing 97–108 of 351 results
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Dogs Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing
$
195
.00
-20%
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Double Chocolate & Mulberries Sourdough Bread Workshop by Chef Instructor Diana Loo
$
350
.00
Original price was: $350.00.
$
280
.00
Current price is: $280.00.
-12%
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Draft Workshop by Award-Winning Taiwan Culinary Instructor Lisa Zhang
$
250
.00
Original price was: $250.00.
$
220
.00
Current price is: $220.00.
-28%
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Duck Confit & French Stocks – French Culinary Workshop (Halal) by Le Cordon Bleu-trained Chef Instructor Andrew Loh
$
218
.00
Original price was: $218.00.
$
158
.00
Current price is: $158.00.
-12%
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Duo Snack Flavours: Tom Yum Corn Flakes & Green Curry Corn Flakes Workshop by Instructor Sharon
$
168
.00
Original price was: $168.00.
$
148
.00
Current price is: $148.00.
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Duo Theme Promo: Christmas & Valentine’s Cake Pops & Brownies (Hands-on Baking Workshop) by Instructor Sharon
$
128
.00
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Durian Crepe Roll & Black Sesame Bread Workshop by Veteran Chef Instructor Patrick
$
188
.00
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Durian Desserts Galore Workshop 1 (Premium MSW Durian) by Veteran Pastry Chef Instructor
$
220
.00
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Durian Desserts Galore Workshop 1 (Premium MSW Durian) by Veteran Pastry Chef Instructor
$
220
.00
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Durian Desserts Galore Workshop 3 (Premium MSW Durian) by Veteran Pastry Chef Instructor
$
220
.00
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Durian Twin Desserts (Beginner) Workshop (Premium MSW Durian)
$
200
.00
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Durian Twin Desserts 1 Workshop (Premium MSW Durian) by Veteran Pastry Chef Instructor
$
180
.00
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