Showing 361–372 of 422 results

-11%

Specialty Puff Pastries Workshop by Taiwan Award-Winning Instructor Jeffrey Wang

 Original price was: $280.00.Current price is: $250.00.
-11%

Strawberry Bar Cheesecake &amp Seasonal Fruit Jelly Bar Cheesecake Workshop by Taiwan Instructor Sylvia Su (Sauvignon)

 Original price was: $280.00.Current price is: $250.00.
-11%

Strawberry Custard Pudding Brownie Cake Workshop by Popular Taiwan Instructor Sylvia Su (Sauvignon)

 Original price was: $280.00.Current price is: $250.00.
-4%

Strawberry Mille-feuille Cake and Classic Palmier Workshop by Taiwan Instructor Chef Nick

 Original price was: $320.00.Current price is: $308.00.

Sumikko Gurashi Gum Paste Cake Topper (Parent-Child) Workshop by Instructor Daisy M Gochangco

 $158.00

Summer Blooms Sliced Cake Workshop by Overseas Instructor Keem Ooi

 $280.00
-14%

Sweet Potatoes Pastries Workshop by Taiwan Award-Winning Instructor Jeffrey Wang

 Original price was: $280.00.Current price is: $240.00.
-12%

Taiwan Iron Eggs, Fermented Radish &amp Red Yeast Kimchi Workshop by Award-Winning Taiwan Culinary Instructor Lisa Zhang

 Original price was: $250.00.Current price is: $220.00.
-8%

Taiwan Nougat Rolled Biscuits Workshop by Taiwan Instructor Lin You Xian

 Original price was: $250.00.Current price is: $230.00.
-10%

Taiwan Nougats &amp Nougat Biscuits Workshop by Taiwan Chef Instructor Nick

 Original price was: $290.00.Current price is: $260.00.
-10%

Taiwan Nougats Workshop

 Original price was: $290.00.Current price is: $260.00.
-8%

Taiwan Sun Biscuits &amp Traditional Walnut Cookies Workshop by Award-Winning Taiwan Instructor Anita Fang

 Original price was: $240.00.Current price is: $220.00.