Showing 1–12 of 33 results

Asian Fusion Sichuan Vegan &amp Meatless Dumplings (Part 1) Culinary Workshop by Chef Soo Leng
-13%

Asian Fusion Sichuan Vegan &amp Meatless Dumplings Culinary Workshop by Chef Soo Leng

 Original price was: $158.00.Current price is: $138.00.

Asian Fusion Sichuan Vegan &amp Meatless Dumplings Culinary Workshop by Chef Soo Leng

 $158.00

Asian Fusion Vegan / Meatless Dumplings (Part 2) Culinary Workshop by Chef Soo Leng
-12%

Bakwa &amp Beef Jerky Workshop by Award-Winning Taiwan Culinary Instructor Lisa Zhang

 Original price was: $250.00.Current price is: $220.00.
-25%

Coq Au Vin &amp French Stocks – French Culinary Workshop by Le Cordon Bleu-trained Chef Instructor Andrew Loh

 Original price was: $198.00.Current price is: $148.00.
-25%

Couples’ Special: Spanish Tapas Culinary Workshop by Instructor Steph Leong

 Original price was: $250.00.Current price is: $188.00.
-28%

Duck Confit &amp French Stocks – French Culinary Workshop (Halal) by Le Cordon Bleu-trained Chef Instructor Andrew Loh

 Original price was: $218.00.Current price is: $158.00.
-12%

Duo Snack Flavours: Tom Yum Corn Flakes &amp Green Curry Corn Flakes Workshop by Instructor Sharon

 Original price was: $168.00.Current price is: $148.00.
-14%

Exquisite Thai Dessert Workshop: Luk Chup / Look Choop / Look Choob by Instructor Sharon

 Original price was: $290.00.Current price is: $250.00.

Exquisite Thai Dessert Workshop: Luk Chup / Lookchoob / Lookchoop (Copy)

 $250.00
-25%

French Onion Soup, Salmon &amp Mashed Potatoes – European Culinary Workshop by Le Cordon Bleu-trained Chef Instructor Andrew Loh

 Original price was: $198.00.Current price is: $148.00.