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1,346
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“Dachshund Deco Eclairs Workshop by Instructor & Book Author Tan Phay Shing” has been added to your cart.
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Confinement / Nourishing Food Hands-on Culinary Workshop 1 (Traditional/Fusion) by Veteran Instructor Tay Tong San
$
185
.00
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Confinement / Nourishing Food Hands-on Culinary Workshop 2
$
185
.00
-25%
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Coq Au Vin & French Stocks – French Culinary Workshop by Le Cordon Bleu-trained Chef Instructor Andrew Loh
$
198
.00
Original price was: $198.00.
$
148
.00
Current price is: $148.00.
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Corgi Plushie Marshmallows Workshop by Instructor & Book Author Tan Phay Shing
$
168
.00
-25%
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Couples’ Special: Spanish Tapas Culinary Workshop by Instructor Steph Leong
$
250
.00
Original price was: $250.00.
$
188
.00
Current price is: $188.00.
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Dachshund Deco Eclairs Workshop by Instructor & Book Author Tan Phay Shing
$
158
.00
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Dark Chocolate Filled Strawberry Marshmallows Floral Bouquet Workshop by Instructor & Book Author Tan Phay Shing
$
158
.00
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Dogs Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing
$
195
.00
-28%
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Duck Confit & French Stocks – French Culinary Workshop (Halal) by Le Cordon Bleu-trained Chef Instructor Andrew Loh
$
218
.00
Original price was: $218.00.
$
158
.00
Current price is: $158.00.
-12%
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Duo Snack Flavours: Tom Yum Corn Flakes & Green Curry Corn Flakes Workshop by Instructor Sharon
$
168
.00
Original price was: $168.00.
$
148
.00
Current price is: $148.00.
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Duo Theme Promo: Christmas & Valentine’s Cake Pops & Brownies (Hands-on Baking Workshop) by Instructor Sharon
$
128
.00
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Durian Desserts Galore Workshop 1 (Premium MSW Durian) by Veteran Pastry Chef Instructor
$
220
.00
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