Skip to content
Whatsapp: +65 8928 8247
Email:
[email protected]
Menu
Login/Register
Apply Now
Home
About
Baking Classes
Cooking Classes
Online Classes
Custom Meals
Shop
Blog
Contact Us
Home
About
Studio Classes
Online Classes
Shop
Contact Us
$
380
.00
Category:
Overseas Instructor(s) Class
Home
Product
“Fruit Jam Making & Candies Intermediate Workshop by Taiwan Chef Instructor & Recipe Books Author Sandra Yu ” has been added to your cart.
View cart
Showing 73–84 of 196 results
Default sorting
Sort by popularity
Sort by average rating
Sort by latest
Sort by price: low to high
Sort by price: high to low
Quick View
Add to cart
Floral Basket Korean Buttercream Workshop by Overseas Instructor Pik Yi
$
328
.00
Quick View
Add to cart
Floral Roll Cake Workshop by Overseas Instructor Keem Ooi
$
280
.00
-6%
Quick View
Add to cart
Floral Wreath Cheesecake Workshop by Overseas Instructor Keem Ooi
$
298
.00
Original price was: $298.00.
$
280
.00
Current price is: $280.00.
Quick View
Add to cart
Fortune Cat Roll Cake Workshop by Overseas Instructor Keem Ooi
$
280
.00
Quick View
Add to cart
French Chocolate Petit Fours Workshop by Taiwan Instructor Fred Lee
$
280
.00
-10%
Quick View
Add to cart
Fruit Jam Making & Candies Intermediate Workshop by Taiwan Chef Instructor & Recipe Books Author Sandra Yu
$
400
.00
Original price was: $400.00.
$
360
.00
Current price is: $360.00.
-5%
Quick View
Add to cart
Fruit Jam Making & Candies Intermediate Workshop by Taiwan Chef Instructor & Recipe Books Author Sandra Yu
$
400
.00
Original price was: $400.00.
$
380
.00
Current price is: $380.00.
-8%
Quick View
Add to cart
Fruit Jam Making Comprehensive Beginner Workshop by Taiwan Chef Instructor & Recipe Books Author Sandra Yu
$
380
.00
Original price was: $380.00.
$
350
.00
Current price is: $350.00.
-9%
Quick View
Add to cart
Fruit Jam Making Express Beginner Workshop 1 by Taiwan Chef Instructor & Recipe Books Author Sandra Yu
$
250
.00
Original price was: $250.00.
$
228
.00
Current price is: $228.00.
-9%
Quick View
Add to cart
Fruit Jam Making Express Beginner Workshop 2 by Taiwan Chef Instructor & Recipe Book Author Sandra Yu
$
250
.00
Original price was: $250.00.
$
228
.00
Current price is: $228.00.
-5%
Quick View
Add to cart
Genius Egg Crisp Pastry Workshop by Taiwan Instructor Carson Jiang
$
230
.00
Original price was: $230.00.
$
218
.00
Current price is: $218.00.
-11%
Quick View
Add to cart
Glamour Strawberry Fraisier Cake Workshop by Taiwan Instructor Sylvia Su (Sauvignon)
$
280
.00
Original price was: $280.00.
$
250
.00
Current price is: $250.00.
1
2
3
4
5
6
7
8
9
10
…
15
16
17
Sign in
Sign up
Sign in
Don’t have an account?
Sign up
Remember me
Lost your password?
Sign up
Already have an account?
Sign in