Showing 169–180 of 351 results

-10%

Japanese Style Yakigashi, Lemon Petit Four &amp Florentine Biscuits Workshop by Taiwan Chef Instructor Nick

 Original price was: $290.00.Current price is: $260.00.

Japanese Yakitori, Chawanmushi & Miso Soup Workshop by Instructor Sharon

 $148.00

Koala &amp Joey Workshop by Instructor &amp Book Author Tan Phay Shing

 $165.00
-11%

Korean Buttercream Floral Wreath Workshop (“Blushing Blooms”) by Pastry Instructor Clarielle

 Original price was: $188.00.Current price is: $168.00.
-11%

Korean Buttercream Floral Wreath Workshop (“Bubblegum”) by Pastry Instructor Clarielle

 Original price was: $188.00.Current price is: $168.00.

Kumquat Dome Cake Workshop by Overseas Instructor Keem Ooi

 $350.00

Laksa Quiche (Shortcrust) &amp Mala Quiche (Puff Pastry) Workshop (Tarts Galore Series) by Veteran Chef Instructor

 $138.00

Leaping Kittens Deco Eclairs Workshop by Instructor &amp Book Author Tan Phay Shing

 $158.00
-11%

Lemon Passionfruit Cake &amp Toffee Caramel Custard Roll Workshop by Popular Taiwan Instructor Sylvia Su (Sauvignon)

 Original price was: $280.00.Current price is: $250.00.

Liquor-Infused Original &amp Prune Kueh Lapis (Layer Cake) Workshop by Veteran Instructor Tay Tong San

 $158.00

Longan Rye Sourdough Bread &amp Matcha Red Bean Cake Workshop by Veteran Chef Instructor Patrick

 $188.00

Lop Ear Bunny Plushie Marshmallows Workshop by Instructor &amp Book Author Tan Phay Shing

 $188.00