Showing 253–264 of 351 results

-4%

Rose &amp Butterfly Ranunculus Wafer Flowers Workshop by Overseas Instructor Kris Wirata

 Original price was: $500.00.Current price is: $480.00.

Rose Watermelon Cake Workshop by Pastry Chef Instructor

 $138.00

Rum Fruits &amp Nuts Cake &amp Red Velvet Cupcakes Workshop by Instructor Sharon

 $168.00
-10%

Saint Honore, Nama Chocolate Cake, Matcha Caneles &amp Fleur de Sel Chocolate Shortbread Workshop by Taiwan Award-Winning Instructor Jeffrey Wang

 Original price was: $420.00.Current price is: $380.00.

Salted Egg Yolk Double Cream Cheese Workshop by Popular Taiwan Instructor Sylvia Su (Sauvignon)

Sands Salted Egg Yolk Double Cream Cheese Workshop by Popular Taiwan Instructor Sylvia Lee (Sauvignon)

 $280.00

Seaside Mousse Cheesecake (Non-Baked) Workshop by Instructor Sharon

 $158.00

Shanghai Mooncakes by Overseas Instructor Chua Mei Tze

 $200.00
-7%

Shiba Inu Salted Eggs Pastries &amp Stylish Decorative Biscuits Workshop by Taiwan Chef Instructor Nick

 Original price was: $280.00.Current price is: $260.00.

Smiling Shiba Inu Dog Cheesecake Workshop by Overseas Instructor Keem Ooi

 $298.00
-8%

Snowflake Crisp + Taiwan Nougat Biscuits Workshop by Taiwan Instructor Anita Fang

 Original price was: $260.00.Current price is: $240.00.
-8%

Snowflake Kola Stick Crisp Workshop by Taiwan Instructor Anita Fang

 Original price was: $260.00.Current price is: $240.00.