Showing 133–144 of 422 results

Fortune Tiger Deco Choux Pastry Workshop by Instructor &amp Book Author Tan Phay Shing

 $158.00

French Chocolate Petit Fours Workshop by Taiwan Instructor Fred Lee

 $280.00
-25%

French Onion Soup, Salmon &amp Mashed Potatoes – European Culinary Workshop by Le Cordon Bleu-trained Chef Instructor Andrew Loh

 Original price was: $198.00.Current price is: $148.00.

French Style Puff Pastry Series Workshop by Veteran Pastry Chef Instructor

 $180.00

French Style Puff Pastry Series Workshop by Veteran Pastry Chef Instructor

 $190.00
-10%

Fruit Jam Making &amp Candies Intermediate Workshop by Taiwan Chef Instructor &amp Recipe Books Author Sandra Yu 

 Original price was: $400.00.Current price is: $360.00.
-5%

Fruit Jam Making &amp Candies Intermediate Workshop by Taiwan Chef Instructor &amp Recipe Books Author Sandra Yu 

 Original price was: $400.00.Current price is: $380.00.
-8%

Fruit Jam Making Comprehensive Beginner Workshop by Taiwan Chef Instructor &amp Recipe Books Author Sandra Yu

 Original price was: $380.00.Current price is: $350.00.
-9%

Fruit Jam Making Express Beginner Workshop 1 by Taiwan Chef Instructor &amp Recipe Books Author Sandra Yu

 Original price was: $250.00.Current price is: $228.00.
-9%

Fruit Jam Making Express Beginner Workshop 2 by Taiwan Chef Instructor &amp Recipe Book Author Sandra Yu

 Original price was: $250.00.Current price is: $228.00.
-5%

Genius Egg Crisp Pastry Workshop by Taiwan Instructor Carson Jiang

 Original price was: $230.00.Current price is: $218.00.

Gingerbread House &amp Butter Cookies Workshop by Pastry Chef Instructor

 $160.00