Showing 217–228 of 422 results

Moroccan Sweet Pastries II Workshop by Native Moroccan Instructors

 $180.00

Moroccan Sweet Pastries Workshop by Native Moroccan Instructors Safia &amp Houda

 $198.00

Mouse Floral-shaped Cheesecake Workshop by Overseas Instructor Keem Ooi

 $318.00
-4%

Multi-Coloured Peony &amp Anemone Wafer Flowers Workshop by Overseas Instructor Kris Wirata

 Original price was: $500.00.Current price is: $480.00.
-8%

Mung Bean Minced Meat Biscuits &amp Brown Sugar Old Ginger Workshop by Award-Winning Taiwan Instructor Anita Fang

 Original price was: $240.00.Current price is: $220.00.
-12%

Mung Bean Pastries Assortment Workshop by Award-Winning Taiwan Culinary Instructor Lisa Zhang

 Original price was: $250.00.Current price is: $220.00.
-11%

Nama Chocolate Cake, Matcha Caneles &amp Fleur de Sel Chocolate Shortbread Workshop by Taiwan Award-Winning Instructor Jeffrey Wang

 Original price was: $280.00.Current price is: $250.00.
-7%

Nama Chocolates &amp Rose Chocolate Tarts Workshop by Taiwan Instructor Fred Lee

 Original price was: $280.00.Current price is: $260.00.
-12%

Natural Enzyme Sparking Drinks & Huat Kueh Workshop

 Original price was: $250.00.Current price is: $220.00.
-12%

Natural Enzyme Sparking Drinks, Huat Kueh &amp Cold Tapioca Dessert Workshop by Taiwan Instructor Anita Fang

 Original price was: $250.00.Current price is: $220.00.

Noah’s Ark Choux Pastry Cookie Construction (2-Day Master Class) by Instructor Tan Phay Shing

 $450.00
-8%

Old Ginger Longan Macadamia Nuts Candy &amp Brown Sugar Old Ginger Workshop by Award-Winning Taiwan Instructor Anita Fang

 Original price was: $250.00.Current price is: $230.00.