Showing 313–324 of 422 results

-27%

Quiche Lorraine &amp Chicken Pot Pie – European Culinary Workshop (Halal) by Le Cordon Bleu-trained Chef Instructor Andrew Loh

 Original price was: $188.00.Current price is: $138.00.
-4%

Ranunculus &amp Cosmos Wafer Flowers Workshop by Overseas Instructor Kris Wirata

 Original price was: $500.00.Current price is: $480.00.

Raspberry Matcha Apple Jelly Mousse Cheese Cake Workshop by Instructor Sharon

 $138.00

Reindeer Macarons Carousel (2-Day Master Class) by Tan Phay Shing

 $600.00

Resting Cat Deco Choux Pastry Online Pre-recorded Class by Instructor &amp Book Author Tan Phay Shing

 $108.00

Resting Cat Deco Choux Pastry Workshop by Instructor &amp Book Author Tan Phay Shing

 $168.00
-4%

Rice Crackers Assortment Workshop by Award-Winning Taiwan Instructor Anita Fang

 Original price was: $240.00.Current price is: $230.00.
-8%

Rice Crackers Assortment Workshop by Taiwan Instructor Lin You Xian

 Original price was: $250.00.Current price is: $230.00.

Roast Suckling Pig &amp Longevity Peach Agar Agar Hands-on Workshop by Yeo Li Li

 $138.00
-4%

Rose &amp Butterfly Ranunculus Wafer Flowers Workshop by Overseas Instructor Kris Wirata

 Original price was: $500.00.Current price is: $480.00.

Rose Watermelon Cake Workshop by Pastry Chef Instructor

 $138.00

Rum Fruits &amp Nuts Cake &amp Red Velvet Cupcakes Workshop by Instructor Sharon

 $168.00