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“Teochew Yam Spiral Pastry &amp Flaky Multi-layered Curry Puffs Workshop by Instructor Teresa” has been added to your cart. View cart

Showing 373–384 of 422 results

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Tau Sar Piah &amp Heong Peah Workshop by Overseas Instructor Chuah Hock Leng

$220.00 Original price was: $220.00.$188.00Current price is: $188.00.
-12%
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Template Workshop by Taiwan Bread Instructor Jimmy Yang

$250.00 Original price was: $250.00.$220.00Current price is: $220.00.
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Teochew Yam Spiral Pastry &amp Flaky Multi-layered Curry Puffs Workshop by Instructor Teresa

$188.00 Original price was: $188.00.$168.00Current price is: $168.00.
-8%
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Thai Classic Desserts Workshop 2 by Taiwan Chef Instructor &amp Recipe Books Author Sandra Yu

$250.00 Original price was: $250.00.$230.00Current price is: $230.00.
-12%
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Thai Classic Desserts Workshop 3 by Taiwan Chef Instructor &amp Recipe Books Author Sandra Yu

$250.00 Original price was: $250.00.$220.00Current price is: $220.00.
-12%
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Thai Cuisine Workshop 1 by Taiwan Chef Instructor &amp Recipe Books Author Sandra Yu

$250.00 Original price was: $250.00.$220.00Current price is: $220.00.
-12%
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Thai Cuisine Workshop 3 by Taiwan Chef Instructor &amp Recipe Books Author Sandra Yu 

$260.00 Original price was: $260.00.$230.00Current price is: $230.00.
-10%
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Tiramisu &amp Matcha Red Bean Mousse Workshop by Overseas Instructor Chuah Hock Leng

$198.00 Original price was: $198.00.$178.00Current price is: $178.00.
-12%
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Toast Specialization Workshop by Taiwan Bread Instructor Jimmy Yang

$250.00 Original price was: $250.00.$220.00Current price is: $220.00.
-8%
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Toffee, Berries &amp Ginger Macadamia Crisp Candies Workshop by Taiwan Instructor Lin You Xian

$250.00 Original price was: $250.00.$230.00Current price is: $230.00.
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Tom Yum Seafood Braided Lattice Pie Workshop (Tarts Galore Series) by Pastry Chef Instructor

$138.00
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Tom Yum Seafood Braided Lattice Pie Workshop (Tarts Galore Series) by Veteran Pastry Chef Instructor

$138.00
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