Showing 217–228 of 351 results

-8%

Mung Bean Minced Meat Biscuits &amp Brown Sugar Old Ginger Workshop by Award-Winning Taiwan Instructor Anita Fang

 Original price was: $240.00.Current price is: $220.00.
-12%

Mung Bean Pastries Assortment Workshop by Award-Winning Taiwan Culinary Instructor Lisa Zhang

 Original price was: $250.00.Current price is: $220.00.
-11%

Nama Chocolate Cake, Matcha Caneles &amp Fleur de Sel Chocolate Shortbread Workshop by Taiwan Award-Winning Instructor Jeffrey Wang

 Original price was: $280.00.Current price is: $250.00.
-7%

Nama Chocolates &amp Rose Chocolate Tarts Workshop by Taiwan Instructor Fred Lee

 Original price was: $280.00.Current price is: $260.00.
-12%

Natural Enzyme Sparking Drinks & Huat Kueh Workshop

 Original price was: $250.00.Current price is: $220.00.
-12%

Natural Enzyme Sparking Drinks, Huat Kueh &amp Cold Tapioca Dessert Workshop by Taiwan Instructor Anita Fang

 Original price was: $250.00.Current price is: $220.00.

Noah’s Ark Choux Pastry Cookie Construction (2-Day Master Class) by Instructor Tan Phay Shing

 $450.00
-8%

Old Ginger Longan Macadamia Nuts Candy &amp Brown Sugar Old Ginger Workshop by Award-Winning Taiwan Instructor Anita Fang

 Original price was: $250.00.Current price is: $230.00.

Oyakodon &amp Vegan Mushroom &amp Vegetables Miso Soup Workshop by Instructor Sharon

 $138.00

Panda Fondant Cake Workshop by Instructor &amp Cake Artist Alice

 $118.00

Panda Fondant Cake Workshop by Instructor &amp Cake Artist Alice

 $118.00

Past Workshop Exquisite Thai Dessert Class: Comprehensive Lookchoob – Thai Chef

 $250.00