Shop Home»New Shop Quick ViewAdd to cart “Mooncarons” Macaron Workshop by Book Author & Instructor Tan Phay Shing $168.00 Quick ViewAdd to cart “Over the Rainbow” 3D Macarons Workshop by Instructor & Book Author Tan Phay Shing $150.00 -13%Quick ViewAdd to cart & Poinsettia Flexi Gum Paste Floral Workshop by Overseas Instructor Anand Kumar $400.00 Original price was: $400.00.$350.00Current price is: $350.00. -8%Quick ViewAdd to cart 10 Vegetarian Side Dishes Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin $260.00 Original price was: $260.00.$240.00Current price is: $240.00. Quick ViewRead more 3D Lina Bell Fox & Friends Character Chiffon Cake Workshop by Taiwan Instructor Agnes Quick ViewAdd to cart 3D Bunnies Macarons Workshop by Instructor & Book Author Tan Phay Shing $168.00 -7%Quick ViewAdd to cart 3D Care Bears Character Chiffon Cake Workshop by Taiwan Instructor Agnes $290.00 Original price was: $290.00.$270.00Current price is: $270.00. Quick ViewAdd to cart 3D Cat Macarons Workshop by Instructor & Book Author Tan Phay Shing $160.00 -17%Quick ViewAdd to cart 3D Christmas Forever Friends Bears Chiffon Cake Workshop by Taiwan Instructor Agnes $300.00 Original price was: $300.00.$248.00Current price is: $248.00. Quick ViewRead more 3D Circus Dumbo Character Chiffon Cake Workshop by Taiwan Instructor Agnes Quick ViewAdd to cart 3D Corgi Macarons Workshop by Instructor & Book Author Tan Phay Shing $160.00 -10%Quick ViewAdd to cart 3D Creative Baked Mooncakes by Overseas Instructor Chua Mei Tze $230.00 Original price was: $230.00.$208.00Current price is: $208.00. Quick ViewRead more 3D Cute Cat Chiffon Cake Workshop by Taiwan Instructor Agnes Quick ViewRead more 3D Dumbo Character Chiffon Cake Workshop by Taiwan Instructor Agnes -13%Quick ViewAdd to cart 3D Lava Agar Agar Mooncakes by Overseas Instructor Chua Mei Tze $228.00 Original price was: $228.00.$198.00Current price is: $198.00. Quick ViewRead more 3D Little Mermaid Ariel & Flounder Chiffon Cake Workshop by Taiwan Instructor Agnes -17%Quick ViewAdd to cart 3D Little Mermaid Ariel & Friends Chiffon Cake Workshop by Taiwan Instructor Agnes $298.00 Original price was: $298.00.$248.00Current price is: $248.00. -24%Quick ViewAdd to cart 3D Paw Patrol Puppies Character Chiffon Cake Workshop by Taiwan Instructor Agnes $300.00 Original price was: $300.00.$228.00Current price is: $228.00. -24%Quick ViewAdd to cart 3D Snow White & Little Dwarf Character Chiffon Cake Workshop by Taiwan Instructor Agnes $300.00 Original price was: $300.00.$228.00Current price is: $228.00. -17%Quick ViewAdd to cart 3D Tigger Chiffon Cake Workshop by Taiwan Instructor Agnes $300.00 Original price was: $300.00.$248.00Current price is: $248.00. Quick ViewRead more 3D Winnie The Pooh Bear Chiffon Cake Workshop by Taiwan Instructor Agnes Quick ViewAdd to cart Agar Agar “Gingerbread” Cottage Garden Workshop by Instructor Yeo Li Li $148.00 Quick ViewRead more Anita Fang Quick ViewAdd to cart Apple Strudel & Apple Lattice Pie Workshop by Chef Cheng $138.00 Quick ViewRead more Asian Fusion Sichuan Vegan & Meatless Dumplings (Part 1) Culinary Workshop by Chef Soo Leng Quick ViewAdd to cart Asian Fusion Sichuan Vegan & Meatless Dumplings Culinary Workshop by Chef Soo Leng $158.00 -13%Quick ViewAdd to cart Asian Fusion Sichuan Vegan & Meatless Dumplings Culinary Workshop by Chef Soo Leng $158.00 Original price was: $158.00.$138.00Current price is: $138.00. Quick ViewRead more Asian Fusion Vegan / Meatless Dumplings (Part 2) Culinary Workshop by Chef Soo Leng -7%Quick ViewAdd to cart Authentic Taiwan Sweet Buns Workshop by Taiwan Chef Instructor Nick $280.00 Original price was: $280.00.$260.00Current price is: $260.00. -12%Quick ViewAdd to cart Bakwa & Beef Jerky Workshop by Award-Winning Taiwan Culinary Instructor Lisa Zhang $250.00 Original price was: $250.00.$220.00Current price is: $220.00. -9%Quick ViewAdd to cart Baos & Dumplings Workshop by UK Chef Instructor & Book Author Loretta Liu $230.00 Original price was: $230.00.$210.00Current price is: $210.00. -8%Quick ViewAdd to cart Berries Macadamia Soft Candies & Longan Ginger Soft Candies Workshop by Award-Winning Taiwan Instructor Anita Fang $260.00 Original price was: $260.00.$240.00Current price is: $240.00. Quick ViewAdd to cart Black Forest Patterned Cake Workshop by Overseas Instructor Keem Ooi $360.00 -11%Quick ViewAdd to cart Bombolini Workshop by Taiwan Chef Instructor Nick $280.00 Original price was: $280.00.$250.00Current price is: $250.00. -6%Quick ViewAdd to cart Bouquet Cake Korean Buttercream Workshop by Overseas Instructor Pik Yi $328.00 Original price was: $328.00.$308.00Current price is: $308.00. Quick ViewAdd to cart Bunny Cheesecake Workshop by Overseas Instructor Keem Ooi $298.00 Quick ViewAdd to cart Bunny Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing $168.00 Quick ViewAdd to cart Bunny Roll Cake (Demo Class) by Overseas Instructor Keem Ooi $108.00 Quick ViewAdd to cart Bunny Roll Cake Workshop by Overseas Instructor Keem Ooi $280.00 Quick ViewAdd to cart Bunny Teacup Macarons Workshop by Instructor & Book Author Tan Phay Shing $175.00 -12%Quick ViewAdd to cart Burnt Sea Salt & Peanut Cheese Chiffon Cake Workshop by Taiwan Instructor Fred Lee $250.00 Original price was: $250.00.$220.00Current price is: $220.00. -2%Quick ViewAdd to cart ButterBlossoms David Austin Roses & Garden Roses 3D Chocolate Sculpture Flowers Painting Workshop by Overseas Instructor Kwun $520.00 Original price was: $520.00.$510.00Current price is: $510.00. Quick ViewAdd to cart ButterBlossoms Dreamy Peonies 3D Chocolate Sculpture Flowers Painting Workshop by Overseas Instructor Kwun $500.00 -2%Quick ViewAdd to cart ButterBlossoms Peonies 3D Chocolate Sculpture Flowers Painting Workshop by Overseas Instructor Kwun $520.00 Original price was: $520.00.$510.00Current price is: $510.00. Quick ViewAdd to cart ButterBlossoms Rosy Vintage Eggless Buttercream Brush Painting Workshop by Overseas Instructor Kwun $500.00 Quick ViewAdd to cart ButterBlossoms Spring Blooms Eggless Buttercream Brush Painting Workshop by Overseas Instructor Kwun $500.00 Quick ViewRead more ButterBlossoms Valentine Roses 3D Chocolate Sculpture Flowers Painting Private Workshop by Overseas Instructor Kwun Quick ViewAdd to cart ButterBlossoms Valentine Roses 3D Chocolate Sculpture Flowers Painting Workshop by Overseas Instructor Kwun $500.00 Quick ViewAdd to cart Butterblossoms Victorian Roses Eggless Buttercream Brush Painting & Bonus Demo Sculpture Roses Workshop by Overseas Instructor Kwun $520.00 -7%Quick ViewAdd to cart Caneles & Hokkaido Rokkatei Rum & Raisins Workshop by Taiwan Chef Instructor Nick $290.00 Original price was: $290.00.$270.00Current price is: $270.00. -7%Quick ViewAdd to cart Caneles & Savoury Tart Workshop by Taiwan Chef Instructor Nick $280.00 Original price was: $280.00.$260.00Current price is: $260.00. -5%Quick ViewAdd to cart Caramel Cream Sandwich Cookies Workshop by Taiwan Instructor Lin You Xian $240.00 Original price was: $240.00.$228.00Current price is: $228.00. Quick ViewAdd to cart Cat Face Macarons (Teens / Adults / Parent-Child) Workshop by Instructor & Book Author Tan Phay Shing $168.00 Quick ViewAdd to cart Cat Ice Cream Cone Biscoff Marshmallows Workshop by Instructor & Book Author Tan Phay Shing $178.00 -9%Quick ViewAdd to cart Champion King’s Pie, Kugelhopf & Citrus Scones Workshop by Taiwan Award-Winning Instructor Jeffrey Wang $430.00 Original price was: $430.00.$390.00Current price is: $390.00. Quick ViewRead more Character Salted Egg Spiral Pastries Workshop 2 by Taiwan Instructor Agnes -17%Quick ViewAdd to cart Character Salted Egg Spiral Pastries Workshop by Taiwan Instructor Agnes $288.00 Original price was: $288.00.$238.00Current price is: $238.00. -13%Quick ViewAdd to cart Chef Special Selection Bakes Workshop by Taiwan Award-Winning Instructor Jeffrey Wang $300.00 Original price was: $300.00.$260.00Current price is: $260.00. Quick ViewAdd to cart Cherry Blossoms/Sakura-Shaped Cheesecake Workshop by Overseas Instructor Keem Ooi $308.00 Quick ViewAdd to cart Chestnut Pastries Series Workshop by Pastry Chef Instructor Goh $198.00 Quick ViewAdd to cart Chicken Rendang Pie Workshop by Veteran Pastry Chef Instructor $138.00 Quick ViewAdd to cart Chocolate Banana Cake & Apple Walnut Bread Workshop by Veteran Chef Instructor Patrick $188.00 Quick ViewAdd to cart Chocolate Filled Strawberry Marshmallows Floral Bouquet Workshop by Instructor & Book Author Tan Phay Shing $158.00 Quick ViewAdd to cart Chocolate Fudge Cake & Focaccia Workshop by Veteran Chef Instructor Patrick $188.00 Quick ViewAdd to cart Chocolate Pralines-Making Workshop (Halal) by Award-winning Chef Instructor Dexter $208.00 -8%Quick ViewAdd to cart Chocolate Pralines-Making Workshop (Halal) by Award-winning Pastry Chef Instructor $258.00 Original price was: $258.00.$238.00Current price is: $238.00. -16%Quick ViewAdd to cart Chocolate Rose & Butterfly Ranunculus Sugar Flowers Workshop by Overseas Instructor Anand Kumar $450.00 Original price was: $450.00.$380.00Current price is: $380.00. -13%Quick ViewAdd to cart Chocolate Rose & Poinsettia Sugar Flowers Workshop by Overseas Instructor Anand Kumar $400.00 Original price was: $400.00.$350.00Current price is: $350.00. Quick ViewAdd to cart Christmas Bear Roll Cake Workshop by Overseas Instructor Keem Ooi $280.00 Quick ViewAdd to cart Christmas Beer Fruit Cake with Figs Workshop by Veteran Pastry Chef Instructor $138.00 Quick ViewAdd to cart Christmas Creative Wagashi Workshop (Beginner) by Overseas Instructor Jen Ying $298.00 -8%Quick ViewAdd to cart Christmas Mixed Fruits (Luk Chup) Tree Workshop by Instructor Sharon $250.00 Original price was: $250.00.$230.00Current price is: $230.00. Quick ViewAdd to cart Christmas Ombre Macarons (with Christmas “Highlights”) Workshop by Pastry Chef Instructor $128.00 Quick ViewAdd to cart Christmas Ombre Macarons (with Christmas Hand-painted elements) Workshop by Pastry Chef Instructor $138.00 Quick ViewAdd to cart Christmas Tree Cake Workshop by Overseas Instructor Keem Ooi $338.00 Quick ViewAdd to cart Christmas Wreath Cheesecake Workshop by Overseas Instructor Keem Ooi $298.00 -8%Quick ViewAdd to cart Cinnamon Rolls & Decorative Lemon Tarts Workshop by Taiwan Chef Instructor Nick $250.00 Original price was: $250.00.$230.00Current price is: $230.00. Quick ViewAdd to cart Classic Chinese Pastries Workshop by Taiwan Chef Instructor Nick $350.00 -10%Quick ViewAdd to cart Classic Thai Cuisine Workshop 1 by Taiwan Chef Instructor & Recipe Books Author Sandra Yu $200.00 Original price was: $200.00.$180.00Current price is: $180.00. Quick ViewAdd to cart CNY Bunny Roll Cake Workshop by Overseas Instructor Keem Ooi $280.00 Quick ViewAdd to cart CNY Creative Wagashi Workshop (Beginner) by Overseas Instructor Jen Ying $298.00 Quick ViewAdd to cart CNY Teacup Macarons Workshop by Tan Phay Shing $175.00 -14%Quick ViewAdd to cart Colourless Mirror Glaze Rose Cake Workshop by Taiwan Instructor Fred Lee $280.00 Original price was: $280.00.$240.00Current price is: $240.00. Quick ViewAdd to cart Confinement / Nourishing Food Hands-on Culinary Workshop 1 (Traditional/Fusion) by Veteran Instructor Tay Tong San $185.00 Quick ViewAdd to cart Confinement / Nourishing Food Hands-on Culinary Workshop 2 $185.00 -10%Quick ViewAdd to cart Cookies Assortment Series 2 (Eggless) Workshop by Taiwan Instructor Carson Jiang $230.00 Original price was: $230.00.$208.00Current price is: $208.00. -25%Quick ViewAdd to cart Coq Au Vin & French Stocks – French Culinary Workshop by Le Cordon Bleu-trained Chef Instructor Andrew Loh $198.00 Original price was: $198.00.$148.00Current price is: $148.00. Quick ViewAdd to cart Corgi Plushie Marshmallows Workshop by Instructor & Book Author Tan Phay Shing $168.00 -25%Quick ViewAdd to cart Couples’ Special: Spanish Tapas Culinary Workshop by Instructor Steph Leong $250.00 Original price was: $250.00.$188.00Current price is: $188.00. -5%Quick ViewAdd to cart Cream Clay Floral Ornamental Plaque Workshop by Taiwan Instructor Anita Fang $550.00 Original price was: $550.00.$520.00Current price is: $520.00. Quick ViewAdd to cart Creative Wagashi Workshop (Intermediate) by Overseas Instructor Jen Ying $350.00 Quick ViewAdd to cart Crystal Yam Cheesecake by Overseas Instructor Chua Mei Tze $190.00 Quick ViewAdd to cart Cute Doll Gift Box Cake Workshop by Taiwan Instructor Xiao Min $380.00 Quick ViewAdd to cart Dachshund Deco Eclairs Workshop by Instructor & Book Author Tan Phay Shing $158.00 -7%Quick ViewAdd to cart Dacquoise & Choux de Craquelin Workshop by Taiwan Chef Instructor Nick $280.00 Original price was: $280.00.$260.00Current price is: $260.00. Quick ViewAdd to cart Dark Chocolate Filled Strawberry Marshmallows Floral Bouquet Workshop by Instructor & Book Author Tan Phay Shing $158.00 -4%Quick ViewAdd to cart David Austin Rose & Poppy Wafer Flowers Workshop by Overseas Instructor Kris Wirata $500.00 Original price was: $500.00.$480.00Current price is: $480.00. Quick ViewAdd to cart Dogs Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing $195.00 -20%Quick ViewAdd to cart Double Chocolate & Mulberries Sourdough Bread Workshop by Chef Instructor Diana Loo $350.00 Original price was: $350.00.$280.00Current price is: $280.00. -12%Quick ViewAdd to cart Draft Workshop by Award-Winning Taiwan Culinary Instructor Lisa Zhang $250.00 Original price was: $250.00.$220.00Current price is: $220.00. -28%Quick ViewAdd to cart Duck Confit & French Stocks – French Culinary Workshop (Halal) by Le Cordon Bleu-trained Chef Instructor Andrew Loh $218.00 Original price was: $218.00.$158.00Current price is: $158.00. -12%Quick ViewAdd to cart Duo Snack Flavours: Tom Yum Corn Flakes & Green Curry Corn Flakes Workshop by Instructor Sharon $168.00 Original price was: $168.00.$148.00Current price is: $148.00. Quick ViewAdd to cart Duo Theme Promo: Christmas & Valentine’s Cake Pops & Brownies (Hands-on Baking Workshop) by Instructor Sharon $128.00 Quick ViewAdd to cart Durian Crepe Roll & Black Sesame Bread Workshop by Veteran Chef Instructor Patrick $188.00 Quick ViewAdd to cart Durian Desserts Galore Workshop 1 (Premium MSW Durian) by Veteran Pastry Chef Instructor $220.00 Quick ViewAdd to cart Durian Desserts Galore Workshop 1 (Premium MSW Durian) by Veteran Pastry Chef Instructor $220.00 Quick ViewAdd to cart Durian Desserts Galore Workshop 3 (Premium MSW Durian) by Veteran Pastry Chef Instructor $220.00 Quick ViewAdd to cart Durian Twin Desserts (Beginner) Workshop (Premium MSW Durian) $200.00 Quick ViewAdd to cart Durian Twin Desserts 1 Workshop (Premium MSW Durian) by Veteran Pastry Chef Instructor $180.00 Quick ViewAdd to cart Durian Twin Desserts 2 Workshop (Premium MSW Durian) by Veteran Pastry Chef Instructor $180.00 Quick ViewAdd to cart Durian Twin Desserts 3 Workshop (Premium MSW Durian) by Pastry Chef Instructor $200.00 Quick ViewAdd to cart Earl Grey Dried Figs Dark Chocolate Tart Workshop (Tarts Galore Series) by Pastry Chef Instructor $138.00 Quick ViewAdd to cart Easter Bunny Teacup Macarons Weekday Workshop by Tan Phay Shing $178.00 Quick ViewAdd to cart Easter Bunny Teacup Macarons Workshop by Tan Phay Shing $185.00 -11%Quick ViewAdd to cart Eclairs & Choux de Craquelin Workshop by Taiwan Instructor Fred Lee $280.00 Original price was: $280.00.$250.00Current price is: $250.00. Quick ViewAdd to cart Exquisite Cookies Assortment Workshop by Taiwan Chef Instructor Nick $350.00 -14%Quick ViewAdd to cart Exquisite Thai Dessert Workshop: Luk Chup / Look Choop / Look Choob by Instructor Sharon $290.00 Original price was: $290.00.$250.00Current price is: $250.00. Quick ViewAdd to cart Exquisite Thai Dessert Workshop: Luk Chup / Lookchoob / Lookchoop (Copy) $250.00 -11%Quick ViewAdd to cart Exquisite Travel Cakes Workshop by Taiwan Instructor Fred Lee $280.00 Original price was: $280.00.$250.00Current price is: $250.00. -11%Quick ViewAdd to cart Exquisite Travel Cakes Workshop by Taiwan Instructor Fred Lee (Copy) $280.00 Original price was: $280.00.$250.00Current price is: $250.00. Quick ViewAdd to cart Flaky Mooncakes by Overseas Instructor Chua Mei Tze $200.00 -10%Quick ViewAdd to cart Flaky Mooncakes Series by Overseas Instructor Chua Mei Tze $220.00 Original price was: $220.00.$198.00Current price is: $198.00. -10%Quick ViewAdd to cart Flaky Mooncakes Series by Overseas Instructor Chua Mei Tze $220.00 Original price was: $220.00.$198.00Current price is: $198.00. -8%Quick ViewAdd to cart Flavoured Cashew Nuts Workshop $240.00 Original price was: $240.00.$220.00Current price is: $220.00. -8%Quick ViewAdd to cart Flavoured Cashew Nuts Workshop by Taiwan Instructor Anita Fang $240.00 Original price was: $240.00.$220.00Current price is: $220.00. -16%Quick ViewAdd to cart Flexi Gum Paste Austin Rose & Magnolia Sugar Flowers Workshop by Overseas Instructor Anand Kumar $450.00 Original price was: $450.00.$380.00Current price is: $380.00. -13%Quick ViewAdd to cart Floral & Ingots Pineapple Pastries Workshop by local instructor $158.00 Original price was: $158.00.$138.00Current price is: $138.00. Quick ViewAdd to cart Floral Basket Korean Buttercream Workshop by Overseas Instructor Pik Yi $328.00 Quick ViewAdd to cart Floral Roll Cake Workshop by Overseas Instructor Keem Ooi $280.00 -6%Quick ViewAdd to cart Floral Wreath Cheesecake Workshop by Overseas Instructor Keem Ooi $298.00 Original price was: $298.00.$280.00Current price is: $280.00. Quick ViewAdd to cart Fortune Cat / Maneki-Neko Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing $158.00 Quick ViewAdd to cart Fortune Cat Roll Cake Workshop by Overseas Instructor Keem Ooi $280.00 Quick ViewAdd to cart Fortune Tiger Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing $158.00 Quick ViewAdd to cart French Chocolate Petit Fours Workshop by Taiwan Instructor Fred Lee $280.00 -25%Quick ViewAdd to cart French Onion Soup, Salmon & Mashed Potatoes – European Culinary Workshop by Le Cordon Bleu-trained Chef Instructor Andrew Loh $198.00 Original price was: $198.00.$148.00Current price is: $148.00. Quick ViewAdd to cart French Style Puff Pastry Series Workshop by Veteran Pastry Chef Instructor $180.00 Quick ViewAdd to cart French Style Puff Pastry Series Workshop by Veteran Pastry Chef Instructor $190.00 -10%Quick ViewAdd to cart Fruit Jam Making & Candies Intermediate Workshop by Taiwan Chef Instructor & Recipe Books Author Sandra Yu $400.00 Original price was: $400.00.$360.00Current price is: $360.00. -5%Quick ViewAdd to cart Fruit Jam Making & Candies Intermediate Workshop by Taiwan Chef Instructor & Recipe Books Author Sandra Yu $400.00 Original price was: $400.00.$380.00Current price is: $380.00. -8%Quick ViewAdd to cart Fruit Jam Making Comprehensive Beginner Workshop by Taiwan Chef Instructor & Recipe Books Author Sandra Yu $380.00 Original price was: $380.00.$350.00Current price is: $350.00. -9%Quick ViewAdd to cart Fruit Jam Making Express Beginner Workshop 1 by Taiwan Chef Instructor & Recipe Books Author Sandra Yu $250.00 Original price was: $250.00.$228.00Current price is: $228.00. -9%Quick ViewAdd to cart Fruit Jam Making Express Beginner Workshop 2 by Taiwan Chef Instructor & Recipe Book Author Sandra Yu $250.00 Original price was: $250.00.$228.00Current price is: $228.00. -5%Quick ViewAdd to cart Genius Egg Crisp Pastry Workshop by Taiwan Instructor Carson Jiang $230.00 Original price was: $230.00.$218.00Current price is: $218.00. Quick ViewAdd to cart Gingerbread House & Butter Cookies Workshop by Pastry Chef Instructor $160.00 Quick ViewAdd to cart Gingerbread House & Christmas Meringue Cookies & Butter Cookies Workshop by Pastry Chef Instructor Goh $248.00 -11%Quick ViewAdd to cart Glamour Strawberry Fraisier Cake Workshop by Taiwan Instructor Sylvia Su (Sauvignon) $280.00 Original price was: $280.00.$250.00Current price is: $250.00. Quick ViewAdd to cart Gluten-free Black Forest Cake Workshop by Pastry Instructor Jazreel Tan $128.00 -12%Quick ViewAdd to cart Gold Medal Award-Winning Mixed Nuts Sauces Workshop 1 by Award-Winning Taiwan Culinary Instructor Lisa Zhang $250.00 Original price was: $250.00.$220.00Current price is: $220.00. -12%Quick ViewAdd to cart Gold Medal Award-Winning Mixed Nuts Sauces Workshop 2 by Award-Winning Taiwan Culinary Instructor Lisa Zhang $250.00 Original price was: $250.00.$220.00Current price is: $220.00. Quick ViewAdd to cart Grey Bunny Cheesecake Workshop by Overseas Instructor Keem Ooi $298.00 Quick ViewAdd to cart Healthier Pet Foods Culinary Workshop by Veteran Chef Instructor Diana Loo $188.00 -17%Quick ViewAdd to cart Healthy Chinese Delights Culinary Workshop by Chef Soo Leng $178.00 Original price was: $178.00.$148.00Current price is: $148.00. Quick ViewAdd to cart Heart-Shaped Cheesecake Workshop by Overseas Instructor Keem Ooi $298.00 Quick ViewAdd to cart Hojicha Yuzu Mochi Cake by Overseas Instructor Chua Mei Tze $200.00 -12%Quick ViewAdd to cart Hokkaido Balloon Bread Toast Workshop by Taiwan Bread Instructor Jimmy Yang $250.00 Original price was: $250.00.$220.00Current price is: $220.00. -11%Quick ViewAdd to cart Hokkaido Biscuits Workshop by Taiwan Chef Instructor Nick $280.00 Original price was: $280.00.$250.00Current price is: $250.00. Quick ViewAdd to cart Hokkaido Rum & Raisins Biscuits (Famous Rokkatei Marusei 六花亭Style) $50.00 -11%Quick ViewAdd to cart Hokkaido Rum & Raisins Biscuits Workshop $280.00 Original price was: $280.00.$250.00Current price is: $250.00. Quick ViewAdd to cart Homemade Noodles Making Culinary Workshop by Chef Cheng $98.00 -8%Quick ViewAdd to cart Honey Peach Crisp Pastry & 3Q Biscuit Workshop by Award-Winning Taiwan Instructor Anita Fang $240.00 Original price was: $240.00.$220.00Current price is: $220.00. -8%Quick ViewAdd to cart Hong Kong Egglets Workshop by Taiwan Instructor Carson Jiang $240.00 Original price was: $240.00.$220.00Current price is: $220.00. Quick ViewAdd to cart Hydrangea Cake Workshop by Overseas Instructor Keem Ooi $350.00 Quick ViewAdd to cart Ingots Pineapple / Mung Bean Pastries (6 Flavours) Workshop $158.00 Quick ViewAdd to cart Island & Resort Theme Mousse Cheese Dessert Glass Workshop by Instructor Sharon $140.00 Quick ViewAdd to cart Island Cake – Trendy Bento Cakes & Dessert Glass Workshop by Instructor Sharon $145.00 Quick ViewAdd to cart Japanese Assorted Yakitori & Chawanmushi Workshop by Instructor Sharon $128.00 Quick ViewAdd to cart Japanese Cute Bento & Japanese Potato Salad Workshop by Instructor Sharon $118.00 Quick ViewAdd to cart Japanese Cute Bento, Japanese Potato Salad & Chawanmushi Workshop by Instructor Sharon $148.00 Quick ViewAdd to cart Japanese Cute Bento, Japanese Potato Salad & Miso Soup Workshop by Instructor Sharon $128.00 -10%Quick ViewAdd to cart Japanese Style Yakigashi, Lemon Petit Four & Florentine Biscuits Workshop by Taiwan Chef Instructor Nick $290.00 Original price was: $290.00.$260.00Current price is: $260.00. -10%Quick ViewAdd to cart Japanese Style Yakigashi, Lemon Petit Four & Florentine Biscuits Workshop by Taiwan Chef Instructor Nick $290.00 Original price was: $290.00.$260.00Current price is: $260.00. Quick ViewAdd to cart Japanese Yakitori, Chawanmushi & Miso Soup Workshop by Instructor Sharon $148.00 Quick ViewAdd to cart Koala & Joey Workshop by Instructor & Book Author Tan Phay Shing $165.00 -11%Quick ViewAdd to cart Korean Buttercream Floral Wreath Workshop (“Blushing Blooms”) by Pastry Instructor Clarielle $188.00 Original price was: $188.00.$168.00Current price is: $168.00. -11%Quick ViewAdd to cart Korean Buttercream Floral Wreath Workshop (“Bubblegum”) by Pastry Instructor Clarielle $188.00 Original price was: $188.00.$168.00Current price is: $168.00. Quick ViewAdd to cart Kumquat Dome Cake Workshop by Overseas Instructor Keem Ooi $350.00 Quick ViewAdd to cart Laksa Quiche (Shortcrust) & Mala Quiche (Puff Pastry) Workshop (Tarts Galore Series) by Veteran Chef Instructor $138.00 Quick ViewAdd to cart Leaping Kittens Deco Eclairs Workshop by Instructor & Book Author Tan Phay Shing $158.00 -11%Quick ViewAdd to cart Lemon Passionfruit Cake & Toffee Caramel Custard Roll Workshop by Popular Taiwan Instructor Sylvia Su (Sauvignon) $280.00 Original price was: $280.00.$250.00Current price is: $250.00. Quick ViewAdd to cart Liquor-Infused Original & Prune Kueh Lapis (Layer Cake) Workshop by Veteran Instructor Tay Tong San $158.00 Quick ViewAdd to cart Longan Rye Sourdough Bread & Matcha Red Bean Cake Workshop by Veteran Chef Instructor Patrick $188.00 Quick ViewAdd to cart Lop Ear Bunny Plushie Marshmallows Workshop by Instructor & Book Author Tan Phay Shing $188.00 -10%Quick ViewAdd to cart Lotus Flower Flaky Pastries & Spiral Flaky Chicken Mushroom Puffs Workshop by Instructor Teresa $198.00 Original price was: $198.00.$178.00Current price is: $178.00. -8%Quick ViewAdd to cart Low Sugar Low Calorie Homemade Muesli Workshop by Award-Winning Taiwan Instructor Anita Fang $240.00 Original price was: $240.00.$220.00Current price is: $220.00. Quick ViewAdd to cart Luk Chup Mixed Fruits Centrepiece Workshop $180.00 Quick ViewAdd to cart Lup Chuk / Lookchoob (Famous Thai Mung Bean Paste Dessert) $50.00 Quick ViewAdd to cart Lup Chuk / Lookchoob (Famous Thai Mung Bean Paste Dessert) $50.00 -6%Quick ViewAdd to cart Macaron Cake + Bonus: Colour Rending Seashells Macarons Workshop by Taiwan Chef Instructor Nick $320.00 Original price was: $320.00.$300.00Current price is: $300.00. Quick ViewAdd to cart Mandarin Oranges & Pineapple Tarts Marshmallows Workshop by Instructor & Book Author Tan Phay Shing $178.00 -11%Quick ViewAdd to cart Mango Sable & Galette Bretonne Workshop by Taiwan Award-Winning Instructor Jeffrey Wang $280.00 Original price was: $280.00.$250.00Current price is: $250.00. -11%Quick ViewAdd to cart Mango Sable & Matcha Donuts Workshop by Taiwan Award-Winning Instructor Jeffrey Wang $280.00 Original price was: $280.00.$250.00Current price is: $250.00. -10%Quick ViewAdd to cart Marshmallow Peony & Parrot Tulip Sugar Flowers Workshop by Overseas Instructor Anand Kumar $500.00 Original price was: $500.00.$450.00Current price is: $450.00. -18%Quick ViewAdd to cart Melts-in-the-Mouth Eggless Butter Cookies Assortment Workshop $168.00 Original price was: $168.00.$138.00Current price is: $138.00. Quick ViewAdd to cart Micky & Minnie Mouse Style – Italian Macarons Workshop $138.00 Quick ViewAdd to cart Mid-Autumn Creative Wagashi Workshop 1 by Overseas Instructor Jen Ying $280.00 Quick ViewAdd to cart Mid-Autumn Creative Wagashi Workshop 2 by Overseas Instructor Jen Ying $298.00 Quick ViewAdd to cart Mid-Autumn Creative Wagashi Workshop 3 by Overseas Instructor Jen Ying $298.00 -8%Quick ViewAdd to cart Millecrepe Cakes Workshop by Taiwan Instructor Carson Jiang $240.00 Original price was: $240.00.$220.00Current price is: $220.00. -11%Quick ViewAdd to cart Mixed Flavours Basque Cheese Cake (4 different flavours) Workshop by Popular Taiwan Instructor Sylvia Su (Sauvignon) $280.00 Original price was: $280.00.$250.00Current price is: $250.00. Quick ViewAdd to cart Mixed Fruits Desserts Workshop by Veteran Pastry Chef Instructor $198.00 Quick ViewAdd to cart Mixed Genre Workshop: Bunny Deco Choux Pastry in Macaron Teacup by Instructor & Book Author Tan Phay Shing $228.00 Quick ViewAdd to cart Mixed Genre Workshop: Tiger Deco Choux Pastry in Macaron Teacup by Instructor & Book Author Tan Phay Shing $238.00 -8%Quick ViewAdd to cart Monkey Head Mushroom Vegetarian Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin $250.00 Original price was: $250.00.$230.00Current price is: $230.00. Quick ViewAdd to cart Mont Blanc Tart Workshop by Pastry Instructor Jazreel Tan $148.00 Quick ViewAdd to cart Mooncarons & Piglet Macarons Workshop by Book Author & Instructor Tan Phay Shing $178.00 Quick ViewAdd to cart Moroccan Almond Chicken Bastilla & Almond Briouates Workshop by Native Moroccan Instructors $198.00 Quick ViewAdd to cart Moroccan Breads & Baghrir Workshop by Native Moroccan Instructors $150.00 Quick ViewAdd to cart Moroccan Cuisine Classic 1 Workshop by Native Moroccan Instructors $180.00 Quick ViewAdd to cart Moroccan Cuisine Classic 2 Workshop by Native Moroccan Instructors $180.00 Quick ViewAdd to cart Moroccan Cuisine Classic 3 Workshop by Native Moroccan Instructors $180.00 Quick ViewAdd to cart Moroccan Cuisine Classic 4 Workshop by Native Moroccan Instructors $180.00 Quick ViewAdd to cart Moroccan Cuisine Classic 4 Workshop by Native Moroccan Instructors Safia & Houda (Copy) $180.00 Quick ViewAdd to cart Moroccan Cuisine Classic 5 Workshop by Native Moroccan Instructors $180.00 Quick ViewAdd to cart Moroccan Msammen Assortment Workshop by Native Moroccan Instructors $168.00 Quick ViewAdd to cart Moroccan Seafood Bastilla & Seafood Briouates Workshop by Native Moroccan Instructors $198.00 Quick ViewAdd to cart Moroccan Sweet Pastries I Workshop by Native Moroccan Instructors $198.00 Quick ViewAdd to cart Moroccan Sweet Pastries II Workshop by Native Moroccan Instructors $180.00 Quick ViewAdd to cart Moroccan Sweet Pastries Workshop by Native Moroccan Instructors Safia & Houda $198.00 Quick ViewAdd to cart Mouse Floral-shaped Cheesecake Workshop by Overseas Instructor Keem Ooi $318.00 -4%Quick ViewAdd to cart Multi-Coloured Peony & Anemone Wafer Flowers Workshop by Overseas Instructor Kris Wirata $500.00 Original price was: $500.00.$480.00Current price is: $480.00. -8%Quick ViewAdd to cart Mung Bean Minced Meat Biscuits & Brown Sugar Old Ginger Workshop by Award-Winning Taiwan Instructor Anita Fang $240.00 Original price was: $240.00.$220.00Current price is: $220.00. -12%Quick ViewAdd to cart Mung Bean Pastries Assortment Workshop by Award-Winning Taiwan Culinary Instructor Lisa Zhang $250.00 Original price was: $250.00.$220.00Current price is: $220.00. -11%Quick ViewAdd to cart Nama Chocolate Cake, Matcha Caneles & Fleur de Sel Chocolate Shortbread Workshop by Taiwan Award-Winning Instructor Jeffrey Wang $280.00 Original price was: $280.00.$250.00Current price is: $250.00. -7%Quick ViewAdd to cart Nama Chocolates & Rose Chocolate Tarts Workshop by Taiwan Instructor Fred Lee $280.00 Original price was: $280.00.$260.00Current price is: $260.00. -12%Quick ViewAdd to cart Natural Enzyme Sparking Drinks & Huat Kueh Workshop $250.00 Original price was: $250.00.$220.00Current price is: $220.00. -12%Quick ViewAdd to cart Natural Enzyme Sparking Drinks, Huat Kueh & Cold Tapioca Dessert Workshop by Taiwan Instructor Anita Fang $250.00 Original price was: $250.00.$220.00Current price is: $220.00. Quick ViewAdd to cart Noah’s Ark Choux Pastry Cookie Construction (2-Day Master Class) by Instructor Tan Phay Shing $450.00 -8%Quick ViewAdd to cart Old Ginger Longan Macadamia Nuts Candy & Brown Sugar Old Ginger Workshop by Award-Winning Taiwan Instructor Anita Fang $250.00 Original price was: $250.00.$230.00Current price is: $230.00. Quick ViewAdd to cart Online Baking Class Fruits Cake Pastries 水果抱抱卷 (Pre-recorded) by Overseas Instructor Chua Mei Tze $20.00 Quick ViewAdd to cart Online Baking Class Japanese Iced Cheese Cream Cake 日式冰乳酪戚风 (Pre-recorded) by Overseas Instructor Chua Mei Tze $17.00 Quick ViewAdd to cart Online Baking Class Summer Ice Cream Bars 夏日脆皮雪糕 (Pre-recorded) by Taiwan Instructor Fred Lee $60.00 Quick ViewAdd to cart Online Baking Class Summer Ice Cream Bars 夏日脆皮雪糕 (Pre-recorded) by Taiwan Instructor Fred Lee $60.00 Quick ViewAdd to cart Online Baking Class Summer Ice Cream Bars 夏日脆皮雪糕 (Pre-recorded) by Taiwan Instructor Fred Lee $60.00 Quick ViewAdd to cart Online Baking Class – Flossy Bear Chiffon Cake 肉松小熊蛋糕 (Pre-recorded) by Overseas Instructor Chua Mei Tze $20.00 Quick ViewAdd to cart Online Baking Class – Internet Trendy Bento Cakes 网红便当盒子蛋糕蛋糕 (Pre-recorded) by Overseas Instructor Chua Mei Tze $27.00 Quick ViewAdd to cart Online Baking Class – Totoro Chiffon Cake 龙猫戚风蛋糕 (Pre-recorded) by Overseas Instructor Chua Mei Tze $17.00 Quick ViewAdd to cart Online Baking Class – Unicorn Cake 独角兽蛋糕 (Pre-recorded) by Overseas Instructor Chua Mei Tze $27.00 Quick ViewAdd to cart Online Baking Class (Facebook Private Class / Pre-recorded): Trio Cakes Promo by Overseas Instructor Chua Mei Tze $100.00 Quick ViewAdd to cart Online Baking Class (Pre-recorded): Small Meat Floss Cakes《肉松小贝》 $45.00 Quick ViewAdd to cart Online Baking Class (Pre-recorded): Strawberry Happiness Chiffon Cake by Overseas Instructor Chua Mei Tze $45.00 Quick ViewAdd to cart Online Baking Class Burger Cakes 汉堡蛋糕 (Pre-recorded) by Overseas Instructor Chua Mei Tze $22.00 Quick ViewAdd to cart Online Baking Class Cake in a Box (Pre-recorded) by Overseas Instructor Chua Mei Tze $27.00 Quick ViewAdd to cart Online Baking Class Caramelised Banana Travel Cake 焦糖奶油香蕉旅人蛋糕佐乳酪霜 (Pre-recorded) by Taiwan Instructor Fred Lee $58.00 Quick ViewAdd to cart Online Baking Class Caramelised Banana Travel Cake 焦糖奶油香蕉旅人蛋糕佐乳酪霜 (Pre-recorded) by Taiwan Instructor Fred Lee $58.00 Quick ViewAdd to cart Online Baking Class Chocolate Oreo Cake 巧克力奥利奥蛋糕 (Pre-recorded) by Overseas Instructor Chua Mei Tze $20.00 Quick ViewAdd to cart Online Baking Class Dirty Cakes 脏脏蛋糕 (Pre-recorded) by Overseas Instructor Chua Mei Tze $17.00 -15%Quick ViewAdd to cart Online Baking Class Durian Ondeh Ondeh Cake 榴莲Ondeh Ondeh蛋糕 (Pre-recorded) by Overseas Instructor Chua Mei Tze $34.00 Original price was: $34.00.$29.00Current price is: $29.00. Quick ViewAdd to cart Online Baking Class Fragrant Savoury Biscuits Series 咸香饼干午茶组 (Pre-recorded) by Taiwan Instructor Fred Lee $58.00 Quick ViewAdd to cart Online Baking Class Japanese Style Choux de Craquelin 日式菠萝泡芙 (Pre-recorded) by Overseas Instructor Chua Mei Tze $20.00 Quick ViewAdd to cart Online Baking Class Jasmine Green Tea Cake 茉绿茶蛋糕 (Facebook Private Class / Pre-recorded) by Overseas Instructor Chua Mei Tze $34.00 Quick ViewAdd to cart Online Baking Class Lychee Yam Jelly Cake 荔枝芋泥奶冻蛋糕 (Facebook Private Class / Pre-recorded) by Overseas Instructor Chua Mei Tze $34.00 Quick ViewAdd to cart Online Baking Class Mini Tarts 迷你塔 (Pre-recorded) by Overseas Instructor Chua Mei Tze $17.00 Quick ViewAdd to cart Online Baking Class Strawberry Rose Cake 草玫蛋糕 (Facebook Private Class / Pre-recorded) by Overseas Instructor Chua Mei Tze $34.00 Quick ViewAdd to cart Online Baking Class Tiramisu Box Cakes 提拉米苏盒子蛋糕 (Pre-recorded) by Overseas Instructor Chua Mei Tze $50.00 Quick ViewAdd to cart Online Baking Class: Taiwan-Style Mung Bean Minced Meat Crisp Pastry & Spicy Fragrant Minced Meat Crisp Pastry 《台式綠豆肉燥酥＆香辣肉燥酥》by Mdm Chua Mei Tze 蔡美思老师 $35.00 -13%Quick ViewAdd to cart Online Chocolate Flowers Class – Orchid by Anand Kumar $200.00 Original price was: $200.00.$175.00Current price is: $175.00. -13%Quick ViewAdd to cart Online Chocolate Flowers Class- by Anand Kumar $200.00 Original price was: $200.00.$175.00Current price is: $175.00. -13%Quick ViewAdd to cart Online Chocolate Flowers Class-Black Rose by Anand Kumar $200.00 Original price was: $200.00.$175.00Current price is: $175.00. -13%Quick ViewAdd to cart Online Chocolate Flowers Class-Memory Lane Rose by Anand Kumar $200.00 Original price was: $200.00.$175.00Current price is: $175.00. -13%Quick ViewAdd to cart Online Chocolate Flowers Class-Peony by Anand Kumar $200.00 Original price was: $200.00.$175.00Current price is: $175.00. -13%Quick ViewAdd to cart Online Chocolate Flowers Class-Peony Tulip by Anand Kumar $200.00 Original price was: $200.00.$175.00Current price is: $175.00. -13%Quick ViewAdd to cart Online Chocolate Flowers Class-Red Rose by Anand Kumar $200.00 Original price was: $200.00.$175.00Current price is: $175.00. -13%Quick ViewAdd to cart Online Chocolate Flowers Class-Rose & Poinsettia by Instructor Anand Kumar $200.00 Original price was: $200.00.$175.00Current price is: $175.00. -13%Quick ViewAdd to cart Online Chocolate Flowers Workshop – Oriental Drum Lily by Instructor Anand Kumar $200.00 Original price was: $200.00.$175.00Current price is: $175.00. -13%Quick ViewAdd to cart Online Chocolate Flowers Workshop – Pink Parrot Tulip by Instructor Anand Kumar $200.00 Original price was: $200.00.$175.00Current price is: $175.00. -13%Quick ViewAdd to cart Online Chocolate Flowers Workshop – Red Parrot Tulip by Instructor Anand Kumar $200.00 Original price was: $200.00.$175.00Current price is: $175.00. Quick ViewAdd to cart Online Class Pandan & Yam Layer Cake 双味千层蛋糕 (Facebook Private Class / Pre-recorded) by Overseas Instructor Chua Mei Tze $34.00 Quick ViewAdd to cart Online Class: Cute Animals Choux Pastry by Instructor & Book Author Tan Phay Shing $88.00 Quick ViewAdd to cart Online Class: Matcha Cheery Bears Macarons by Instructor & Book Author Tan Phay Shing $78.00 -13%Quick ViewAdd to cart Online Easy Paste Flowers Workshop – Sunflower by Instructor Anand Kumar $200.00 Original price was: $200.00.$175.00Current price is: $175.00. -21%Quick ViewAdd to cart Online Flexi Gum Paste Class-Rose & Charm Peony by Anand Kumar $250.00 Original price was: $250.00.$198.00Current price is: $198.00. -13%Quick ViewAdd to cart Online Flexi Gum Paste Flowers Workshop – Oriental Drum Lily by Instructor Anand Kumar $200.00 Original price was: $200.00.$175.00Current price is: $175.00. Quick ViewAdd to cart Online Pre-recorded “Mooncarons” Macaron Class by Book Author & Instructor Tan Phay Shing $88.00 Quick ViewAdd to cart Online Pre-recorded Baking Class: Draft by Overseas Instructor Chua Mei Tze (Draft) $45.00 Quick ViewAdd to cart Online Pre-recorded Class: 3D Bunnies Macarons by Instructor & Book Author Tan Phay Shing $88.00 -20%Quick ViewAdd to cart Online Pre-recorded Class: 3D Cat Macarons by Instructor & Book Author Tan Phay Shing $88.00 Original price was: $88.00.$70.00Current price is: $70.00. Quick ViewAdd to cart Online Pre-recorded Class: 3D Corgi Macarons Workshop by Instructor & Book Author Tan Phay Shing $88.00 Quick ViewAdd to cart Online Pre-recorded Class: Bunny Deco Choux Pastry by Instructor & Book Author Tan Phay Shing $108.00 Quick ViewAdd to cart Online Pre-recorded Class: Bunny Teacup Macarons Workshop by Tan Phay Shing $118.00 Quick ViewAdd to cart Online Pre-recorded Class: Chocolate Pralines-Making (Halal) by Award-winning Chef Instructor $70.00 Quick ViewAdd to cart Online Pre-recorded Class: CNY Teacup Macarons Workshop by Tan Phay Shing (Bonus Demo: Valentine’s Theme Teacup Design) $98.00 Quick ViewAdd to cart Online Pre-recorded Class: Corgi Plushie Marshmallows by Instructor & Book Author Tan Phay Shing $88.00 Quick ViewAdd to cart Online Pre-recorded Class: Dachshund Deco Eclairs by Instructor & Book Author Tan Phay Shing $80.00 Quick ViewAdd to cart Online Pre-recorded Class: Dark Chocolate Filled Strawberry Marshmallows Floral Bouquet Workshop by Instructor & Book Author Tan Phay Shing $80.00 Quick ViewAdd to cart Online Pre-recorded Class: Lop Ear Bunny Plushie Marshmallows by Instructor & Book Author Tan Phay Shing $98.00 Quick ViewAdd to cart Online Pre-recorded Class: Noah’s Ark Choux Pastry Cookie Construction (2-Day Master Class) by Instructor Tan Phay Shing $200.00 Quick ViewAdd to cart Online Pre-recorded Class: Unicorn Plushie Marshmallows by Instructor & Book Author Tan Phay Shing $88.00 Quick ViewAdd to cart Online Pre-recorded Masterclass: Reindeer Macarons Carousel by Tan Phay Shing $300.00 Quick ViewAdd to cart Online Pre-recorded Mixed Genre Class: Tiger Deco Choux Pastry in Macaron Teacup by Instructor & Book Author Tan Phay Shing $128.00 Quick ViewAdd to cart Online Pre-recorded Penguin Family Christmas Carnival Masterclass by Instructor & Book Author Tan Phay Shing $300.00 -16%Quick ViewAdd to cart Online Wafer Flowers Workshop – Chrysanthemum by Anand Kumar $200.00 Original price was: $200.00.$168.00Current price is: $168.00. -13%Quick ViewAdd to cart Online Workshop: Eight Treasure Duck by Overseas Michelin-trained Chef Instructor & Book Author Loretta Liu $78.00 Original price was: $78.00.$68.00Current price is: $68.00. Quick ViewAdd to cart Oyakodon & Vegan Mushroom & Vegetables Miso Soup Workshop by Instructor Sharon $138.00 Quick ViewAdd to cart Panda Fondant Cake Workshop by Instructor & Cake Artist Alice $118.00 Quick ViewAdd to cart Panda Fondant Cake Workshop by Instructor & Cake Artist Alice $118.00 Quick ViewAdd to cart Past Workshop Exquisite Thai Dessert Class: Comprehensive Lookchoob – Thai Chef $250.00 Quick ViewAdd to cart Pear Frangipane Tart & Apple Crumble Pâte Sucrée Workshop (Tarts Galore Series) $138.00 Quick ViewAdd to cart Penguin Family Christmas Carnival Masterclass by Instructor & Book Author Tan Phay Shing $620.00 Quick ViewAdd to cart Peonies Battenberg Cake (Wrap Cake) Workshop by Overseas Instructor Keem Ooi $338.00 Quick ViewAdd to cart Peonies Cake Workshop by Overseas Instructor Keem Ooi $280.00 -8%Quick ViewAdd to cart Phoenix Pastry & Pineapple Egg Yolk Pastry Workshop by Taiwan Instructor Lin You Xian $240.00 Original price was: $240.00.$220.00Current price is: $220.00. -8%Quick ViewAdd to cart Phoenix Roll Biscuits Workshop by Taiwan Instructor Carson Jiang $240.00 Original price was: $240.00.$220.00Current price is: $220.00. Quick ViewAdd to cart Piggy Cheesecake Workshop by Overseas Instructor Keem Ooi $298.00 -12%Quick ViewAdd to cart Pineapple Nuts Mooncakes, Walnuts Sesame Crisp Pastries & Homemade Fillings Workshop by Award-Winning Taiwan Culinary Instructor Lisa Zhang $250.00 Original price was: $250.00.$220.00Current price is: $220.00. Quick ViewAdd to cart Pointsettia Flexi Gum Paste Floral Workshop by Overseas Instructor Anand Kumar $328.00 -12%Quick ViewAdd to cart Popular Toast and Bread Making Workshop by Taiwan Bread Instructor Jimmy Yang $250.00 Original price was: $250.00.$220.00Current price is: $220.00. -10%Quick ViewAdd to cart Portuguese Egg Tarts & Cake Bread Workshop by Overseas Instructor Chuah Hock Leng $220.00 Original price was: $220.00.$198.00Current price is: $198.00. -18%Quick ViewAdd to cart Professional & Creative Chocolates & Soft Fruit Candy Workshop by Global Award-Winning Renowned Taiwan Instructor Jeffrey Wang $488.00 Original price was: $488.00.$398.00Current price is: $398.00. -6%Quick ViewAdd to cart Prosperity Peach Cherry Blossoms Korean Buttercream Cake Workshop by Overseas Instructor Pik Yi $318.00 Original price was: $318.00.$299.00Current price is: $299.00. Quick ViewAdd to cart Pumpkin Animals Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing $178.00 Quick ViewAdd to cart Pumpkin Floral Dome Cake Workshop by Overseas Instructor Keem Ooi $350.00 -8%Quick ViewAdd to cart Pumpkin Seeds Crisp Candies, Black Sesame Crisp Candies & Black Sesame Soft Candies Workshop by Taiwan Instructor Anita Fang $250.00 Original price was: $250.00.$230.00Current price is: $230.00. -27%Quick ViewAdd to cart Quiche Lorraine & Chicken Pot Pie – European Culinary Workshop (Halal) by Le Cordon Bleu-trained Chef Instructor Andrew Loh $188.00 Original price was: $188.00.$138.00Current price is: $138.00. -4%Quick ViewAdd to cart Ranunculus & Cosmos Wafer Flowers Workshop by Overseas Instructor Kris Wirata $500.00 Original price was: $500.00.$480.00Current price is: $480.00. Quick ViewAdd to cart Raspberry Matcha Apple Jelly Mousse Cheese Cake Workshop by Instructor Sharon $138.00 Quick ViewAdd to cart Reindeer Macarons Carousel (2-Day Master Class) by Tan Phay Shing $600.00 Quick ViewAdd to cart Resting Cat Deco Choux Pastry Online Pre-recorded Class by Instructor & Book Author Tan Phay Shing $108.00 Quick ViewAdd to cart Resting Cat Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing $168.00 -4%Quick ViewAdd to cart Rice Crackers Assortment Workshop by Award-Winning Taiwan Instructor Anita Fang $240.00 Original price was: $240.00.$230.00Current price is: $230.00. -8%Quick ViewAdd to cart Rice Crackers Assortment Workshop by Taiwan Instructor Lin You Xian $250.00 Original price was: $250.00.$230.00Current price is: $230.00. Quick ViewAdd to cart Roast Suckling Pig & Longevity Peach Agar Agar Hands-on Workshop by Yeo Li Li $138.00 -4%Quick ViewAdd to cart Rose & Butterfly Ranunculus Wafer Flowers Workshop by Overseas Instructor Kris Wirata $500.00 Original price was: $500.00.$480.00Current price is: $480.00. Quick ViewAdd to cart Rose Watermelon Cake Workshop by Pastry Chef Instructor $138.00 Quick ViewAdd to cart Rum Fruits & Nuts Cake & Red Velvet Cupcakes Workshop by Instructor Sharon $168.00 -10%Quick ViewAdd to cart Saint Honore, Nama Chocolate Cake, Matcha Caneles & Fleur de Sel Chocolate Shortbread Workshop by Taiwan Award-Winning Instructor Jeffrey Wang $420.00 Original price was: $420.00.$380.00Current price is: $380.00. Quick ViewRead more Salted Egg Yolk Double Cream Cheese Workshop by Popular Taiwan Instructor Sylvia Su (Sauvignon) Quick ViewAdd to cart Sands Salted Egg Yolk Double Cream Cheese Workshop by Popular Taiwan Instructor Sylvia Lee (Sauvignon) $280.00 Quick ViewAdd to cart Seaside Mousse Cheesecake (Non-Baked) Workshop by Instructor Sharon $158.00 Quick ViewAdd to cart Shanghai Mooncakes by Overseas Instructor Chua Mei Tze $200.00 -7%Quick ViewAdd to cart Shiba Inu Salted Eggs Pastries & Stylish Decorative Biscuits Workshop by Taiwan Chef Instructor Nick $280.00 Original price was: $280.00.$260.00Current price is: $260.00. Quick ViewAdd to cart Smiling Shiba Inu Dog Cheesecake Workshop by Overseas Instructor Keem Ooi $298.00 -8%Quick ViewAdd to cart Snowflake Crisp + Taiwan Nougat Biscuits Workshop by Taiwan Instructor Anita Fang $260.00 Original price was: $260.00.$240.00Current price is: $240.00. -8%Quick ViewAdd to cart Snowflake Kola Stick Crisp Workshop by Taiwan Instructor Anita Fang $260.00 Original price was: $260.00.$240.00Current price is: $240.00. Quick ViewAdd to cart Snowy Christmas Cake Workshop by Overseas Instructor Keem Ooi $360.00 -14%Quick ViewAdd to cart Sourdough Bakes Workshop: Soft Honey Mixed Wheat Sandwich Bread & Oatmeal Chocolate Chips Cookies Workshop $230.00 Original price was: $230.00.$198.00Current price is: $198.00. -11%Quick ViewAdd to cart Sourdough Banana Bread & Muffins Workshop: Banana Nut Muffins & Blueberry Crumble Muffins $200.00 Original price was: $200.00.$178.00Current price is: $178.00. -6%Quick ViewAdd to cart Sourdough Banh Mi, Pizza & Pide Workshop by Overseas Instructor Mimi Liew $320.00 Original price was: $320.00.$300.00Current price is: $300.00. -7%Quick ViewAdd to cart Sourdough Bombolini & Beignets Workshop by Overseas Instructor Mimi Liew $300.00 Original price was: $300.00.$280.00Current price is: $280.00. -7%Quick ViewAdd to cart Sourdough Bomboloni Workshop $300.00 Original price was: $300.00.$280.00Current price is: $280.00. Quick ViewAdd to cart Sourdough Bomboloni Workshop by UK Chef Instructor & Book Author Loretta Liu $300.00 Quick ViewAdd to cart Sourdough Bread Workshop by Chef Instructor Diana Loo $280.00 -7%Quick ViewAdd to cart Sourdough Breads (Basic Series) Workshop by Overseas Instructor Mimi Liew $300.00 Original price was: $300.00.$280.00Current price is: $280.00. -11%Quick ViewAdd to cart Sourdough Dim Sum & Pajeon Workshop by Overseas Instructor Mimi Liew $280.00 Original price was: $280.00.$250.00Current price is: $250.00. Quick ViewAdd to cart Sourdough Garden Focaccia $50.00 -6%Quick ViewAdd to cart Sourdough Longan Red Wine Walnut Boule, Bagels & Pretzels Workshop by Overseas Instructor Mimi Liew $350.00 Original price was: $350.00.$330.00Current price is: $330.00. Quick ViewAdd to cart Sourdough Rum Fruits & Nuts Cake & Red Velvet Cupcakes Workshop by Instructor Sharon $188.00 -20%Quick ViewAdd to cart Sourdough Scones Workshop: Double Cheese Rosemary Scones & Glazed Orange Cranberry Scones $210.00 Original price was: $210.00.$168.00Current price is: $168.00. -10%Quick ViewAdd to cart Sourdough Workshop: Apple Crumble Pie & Savoury Tarts Workshop $198.00 Original price was: $198.00.$178.00Current price is: $178.00. -15%Quick ViewAdd to cart Sourdough Workshop: Banana Nut Bread Scones & Raisins Cinnamon Rolls $220.00 Original price was: $220.00.$188.00Current price is: $188.00. -18%Quick ViewAdd to cart Sourdough Workshop: Sourdough Vegan Garden Focaccia, Ciabatta & Baguette Workshop $280.00 Original price was: $280.00.$230.00Current price is: $230.00. -14%Quick ViewAdd to cart Sourdough Workshop: Sourdough Vegan Garden Pizza & Homemade Pizza Sauces Workshop $230.00 Original price was: $230.00.$198.00Current price is: $198.00. -18%Quick ViewAdd to cart Spanish Cuisine: Seafood Paella & Tapas Workshop by Instructor Steph Leong $180.00 Original price was: $180.00.$148.00Current price is: $148.00. -6%Quick ViewAdd to cart Spanish Cuisine: Tapas 1 Workshop by Instructor Steph Leong $168.00 Original price was: $168.00.$158.00Current price is: $158.00. Quick ViewAdd to cart Spanish Homemade Alcoholic Ice Cream Workshop by Instructor Steph Leong $138.00 Quick ViewAdd to cart Spanish Homemade Ice Cream Workshop 1 by Instructor Steph Leong $128.00 Quick ViewAdd to cart Spanish Homemade Ice Cream Workshop 2 by Instructor Steph Leong $138.00 Quick ViewAdd to cart Spanish Homemade Ice Cream Workshop 3 by Instructor Steph Leong $128.00 -15%Quick ViewAdd to cart Specialty Mobile Phone Food Photography & Styling Beginner Workshop by Taiwan Photography Instructor Wen Chin Lung $220.00 Original price was: $220.00.$188.00Current price is: $188.00. -17%Quick ViewAdd to cart Specialty Mobile Phone Food Photography & Styling Intermediate Workshop by Taiwan Photography Instructor Wen Chin Lung $240.00 Original price was: $240.00.$200.00Current price is: $200.00. -5%Quick ViewAdd to cart Specialty Puff Pastries & Kugelhopf Workshop by Taiwan Award-Winning Instructor Jeffrey Wang $400.00 Original price was: $400.00.$380.00Current price is: $380.00. -11%Quick ViewAdd to cart Specialty Puff Pastries Workshop by Taiwan Award-Winning Instructor Jeffrey Wang $280.00 Original price was: $280.00.$250.00Current price is: $250.00. -11%Quick ViewAdd to cart Strawberry Bar Cheesecake & Seasonal Fruit Jelly Bar Cheesecake Workshop by Taiwan Instructor Sylvia Su (Sauvignon) $280.00 Original price was: $280.00.$250.00Current price is: $250.00. -11%Quick ViewAdd to cart Strawberry Custard Pudding Brownie Cake Workshop by Popular Taiwan Instructor Sylvia Su (Sauvignon) $280.00 Original price was: $280.00.$250.00Current price is: $250.00. -4%Quick ViewAdd to cart Strawberry Mille-feuille Cake and Classic Palmier Workshop by Taiwan Instructor Chef Nick $320.00 Original price was: $320.00.$308.00Current price is: $308.00. Quick ViewAdd to cart Sumikko Gurashi Gum Paste Cake Topper (Parent-Child) Workshop by Instructor Daisy M Gochangco $158.00 Quick ViewAdd to cart Summer Blooms Sliced Cake Workshop by Overseas Instructor Keem Ooi $280.00 -14%Quick ViewAdd to cart Sweet Potatoes Pastries Workshop by Taiwan Award-Winning Instructor Jeffrey Wang $280.00 Original price was: $280.00.$240.00Current price is: $240.00. -12%Quick ViewAdd to cart Taiwan Iron Eggs, Fermented Radish & Red Yeast Kimchi Workshop by Award-Winning Taiwan Culinary Instructor Lisa Zhang $250.00 Original price was: $250.00.$220.00Current price is: $220.00. -8%Quick ViewAdd to cart Taiwan Nougat Rolled Biscuits Workshop by Taiwan Instructor Lin You Xian $250.00 Original price was: $250.00.$230.00Current price is: $230.00. -10%Quick ViewAdd to cart Taiwan Nougats & Nougat Biscuits Workshop by Taiwan Chef Instructor Nick $290.00 Original price was: $290.00.$260.00Current price is: $260.00. -10%Quick ViewAdd to cart Taiwan Nougats Workshop $290.00 Original price was: $290.00.$260.00Current price is: $260.00. -8%Quick ViewAdd to cart Taiwan Sun Biscuits & Traditional Walnut Cookies Workshop by Award-Winning Taiwan Instructor Anita Fang $240.00 Original price was: $240.00.$220.00Current price is: $220.00. -15%Quick ViewAdd to cart Tau Sar Piah & Heong Peah Workshop by Overseas Instructor Chuah Hock Leng $220.00 Original price was: $220.00.$188.00Current price is: $188.00. -12%Quick ViewAdd to cart Template Workshop by Taiwan Bread Instructor Jimmy Yang $250.00 Original price was: $250.00.$220.00Current price is: $220.00. -11%Quick ViewAdd to cart Teochew Yam Spiral Pastry & Flaky Multi-layered Curry Puffs Workshop by Instructor Teresa $188.00 Original price was: $188.00.$168.00Current price is: $168.00. -8%Quick ViewAdd to cart Thai Classic Desserts Workshop 2 by Taiwan Chef Instructor & Recipe Books Author Sandra Yu $250.00 Original price was: $250.00.$230.00Current price is: $230.00. -12%Quick ViewAdd to cart Thai Classic Desserts Workshop 3 by Taiwan Chef Instructor & Recipe Books Author Sandra Yu $250.00 Original price was: $250.00.$220.00Current price is: $220.00. -12%Quick ViewAdd to cart Thai Cuisine Workshop 1 by Taiwan Chef Instructor & Recipe Books Author Sandra Yu $250.00 Original price was: $250.00.$220.00Current price is: $220.00. -12%Quick ViewAdd to cart Thai Cuisine Workshop 3 by Taiwan Chef Instructor & Recipe Books Author Sandra Yu $260.00 Original price was: $260.00.$230.00Current price is: $230.00. -10%Quick ViewAdd to cart Tiramisu & Matcha Red Bean Mousse Workshop by Overseas Instructor Chuah Hock Leng $198.00 Original price was: $198.00.$178.00Current price is: $178.00. -12%Quick ViewAdd to cart Toast Specialization Workshop by Taiwan Bread Instructor Jimmy Yang $250.00 Original price was: $250.00.$220.00Current price is: $220.00. -8%Quick ViewAdd to cart Toffee, Berries & Ginger Macadamia Crisp Candies Workshop by Taiwan Instructor Lin You Xian $250.00 Original price was: $250.00.$230.00Current price is: $230.00. Quick ViewAdd to cart Tom Yum Seafood Braided Lattice Pie Workshop (Tarts Galore Series) by Pastry Chef Instructor $138.00 Quick ViewAdd to cart Tom Yum Seafood Braided Lattice Pie Workshop (Tarts Galore Series) by Veteran Pastry Chef Instructor $138.00 Quick ViewAdd to cart Totoro Jelly Cheesecake Workshop by Overseas Instructor Keem Ooi $298.00 -10%Quick ViewAdd to cart Traditional Mooncakes Series by Overseas Instructor Chua Mei Tze $220.00 Original price was: $220.00.$198.00Current price is: $198.00. -8%Quick ViewAdd to cart Traditional Peanut Candy Workshop by Taiwan Instructor Lin You Xian $240.00 Original price was: $240.00.$220.00Current price is: $220.00. -10%Quick ViewAdd to cart Traditional Swiss Roll Cakes Workshop by Overseas Instructor Chuah Hock Leng $198.00 Original price was: $198.00.$178.00Current price is: $178.00. -8%Quick ViewAdd to cart Traditional Vegetarian Business Cuisine Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin $240.00 Original price was: $240.00.$220.00Current price is: $220.00. -8%Quick ViewAdd to cart Traditional Vegetarian Culinary Delights Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin $240.00 Original price was: $240.00.$220.00Current price is: $220.00. Quick ViewAdd to cart Triceratops Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing $168.00 Quick ViewAdd to cart Tulips Cheesecake Workshop by Overseas Instructor Keem Ooi $298.00 Quick ViewAdd to cart Twin Promo (2 pax): Rose Watermelon Cake Workshop by Veteran Pastry Chef Instructor Goh $180.00 Quick ViewAdd to cart Twin Promo Online Baking Classes Savoury Biscuits Series & Caramelised Banana Travel Cake by Taiwan Instructor Fred Lee $110.00 Quick ViewAdd to cart Twin Promo: Brownies and Cake Pops (Hands-on Baking Workshop) $98.00 -11%Quick ViewAdd to cart Twin Promo: Duo Cookies – Meringue Hearts & Kisses & Butter Cookies Workshop $178.00 Original price was: $178.00.$158.00Current price is: $158.00. -22%Quick ViewAdd to cart Twin Promo: Duo Cookies – Meringue Hearts & Kisses & Pipeable Butter Cookies Workshop (Christmas Theme) $178.00 Original price was: $178.00.$138.00Current price is: $138.00. -38%Quick ViewAdd to cart Twin Promo: Moist & Soft Beer Mixed Fruit Celebration Cake with Figs Workshop by Veteran Pastry Chef Instructor $276.00 Original price was: $276.00.$170.00Current price is: $170.00. Quick ViewAdd to cart Twin Promo: Rum & Raisins Lapis Legit (Layer Cake) Workshop by Veteran Pastry Chef Instructor $198.00 Quick ViewAdd to cart Twin Promo: Sumikko Gurashi Character Pineapple / Mung Bean Pastries Workshop $158.00 Quick ViewAdd to cart Twin Promo: Valentine’s Cake Pops and Brownies (Hands-on Baking Workshop) $158.00 Quick ViewAdd to cart Twin Promo: Valentine’s Cake Pops and Brownies (Hands-on Baking Workshop) $98.00 Quick ViewAdd to cart Two-Dimensional Character Stereoscopic Image Transfer/ Little Mermaid Workshop by Taiwan Instructor Xiao Min $400.00 Quick ViewAdd to cart Unicorn Plushie Marshmallows Workshop by Instructor & Book Author Tan Phay Shing $168.00 -12%Quick ViewAdd to cart Valrhona Chocolate Sourdough Country Bread Workshop by Instructor Steph Leong $260.00 Original price was: $260.00.$228.00Current price is: $228.00. -8%Quick ViewAdd to cart Vegan Plant-based Baos & Dumplings Workshop by UK Chef Instructor & Book Author Loretta Liu $240.00 Original price was: $240.00.$220.00Current price is: $220.00. Quick ViewAdd to cart Vegan Shiba Mitarashi Dango Macarons (Teens / Adults / Parent-Child) Workshop by Instructor & Book Author Tan Phay Shing $168.00 -8%Quick ViewAdd to cart Vegetarian Balls Making Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin $240.00 Original price was: $240.00.$220.00Current price is: $220.00. -8%Quick ViewAdd to cart Vegetarian CNY Cuisine Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin $260.00 Original price was: $260.00.$240.00Current price is: $240.00. -8%Quick ViewAdd to cart Vegetarian Korean Cuisine Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin $250.00 Original price was: $250.00.$230.00Current price is: $230.00. -8%Quick ViewAdd to cart Vegetarian Sauces Great Disclosure Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin $240.00 Original price was: $240.00.$220.00Current price is: $220.00. -8%Quick ViewAdd to cart Vegetarian Taiwan Night Market Snacks Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin $240.00 Original price was: $240.00.$220.00Current price is: $220.00. Quick ViewAdd to cart Wedding & Anniversary Cake Workshop by Overseas Instructor Keem Ooi $298.00 -7%Quick ViewAdd to cart White Rabbit Character Chiffon Cake Workshop by Taiwan Instructor Agnes $280.00 Original price was: $280.00.$260.00Current price is: $260.00. Quick ViewRead more Winnie The Pooh & Friends Chiffon Cake Workshop by Taiwan Instructor Agnes -17%Quick ViewAdd to cart Winnie The Pooh Dorayaki Workshop by Taiwan Instructor Agnes $288.00 Original price was: $288.00.$238.00Current price is: $238.00. -10%Quick ViewAdd to cart Workshop by Overseas Instructor Chuah Hock Leng $220.00 Original price was: $220.00.$198.00Current price is: $198.00. Quick ViewAdd to cart Workshop by Popular Taiwan Instructor Sylvia Su (Sauvignon) – Master $280.00 -8%Quick ViewAdd to cart Workshop by Taiwan Instructor Carson Jiang $240.00 Original price was: $240.00.$220.00Current price is: $220.00. -8%Quick ViewAdd to cart Workshop by Taiwan Instructor Lin You Xian $240.00 Original price was: $240.00.$220.00Current price is: $220.00. Quick ViewAdd to cart Workshop by Taiwan Instructor Xiao Min $400.00 -11%Quick ViewAdd to cart Yuzu Lemon Cheesecake & Golden Cheese “Dorayaki” Workshop by Popular Taiwan Instructor Sylvia Su (Sauvignon) $280.00 Original price was: $280.00.$250.00Current price is: $250.00.
